Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, tarragon chicken spinach alfredo pizza. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tarragon chicken spinach alfredo pizza is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Tarragon chicken spinach alfredo pizza is something that I’ve loved my whole life. They are nice and they look wonderful.
This is my favorite homemade pizza; these are the basic toppings though I vary sometimes depending on what's on hand. This Chicken Alfredo Pizza is my absolute favorite homemade pizza recipe I make. The flavors go so well together.
To begin with this particular recipe, we must first prepare a few components. You can cook tarragon chicken spinach alfredo pizza using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Tarragon chicken spinach alfredo pizza:
- Make ready 2 cup alfredo sauce or enough for even layer
- Take 2 1/2 cup shredded colby-jack cheese ( i just buy 12 oz bag)
- Prepare 1 medium red or yellow bell pepper cut into small slivers (this really adds a hint of sweetness)
- Take 1 medium onion cut into rings then halved and separated
- Prepare 4 or 5 cooked boneless skinless chicken tenders cut into small chunks
- Prepare 1 tbsp or more of Tarragon (dry or fresh, i really recommend using Tarragon and not subing it really goes so good with the chicken)
- Prepare 1/2 packages frozen spinach thawed or use fresh
- Get 1 olive oil
- Make ready 1/4 tsp black pepper
- Make ready 1 1/2 tbsp Lawry's coarse ground garlic salt with parsley or whatever garlic salt you have
- Make ready 2 packages of premade pizza dough mix or make your own dough
- Get 1 large pizza pan
Add the garlic, bacon, spinach, salt, and pepper, cooking until spinach is wilted. Pour in the cream and bring to a boil. Lighten up a classic Fettuccine Alfredo recipe with this easy pasta recipe! A great healthy recipe for busy weeknights with chicken and plenty of fresh spinach.
Step by Step to make Tarragon chicken spinach alfredo pizza:
- prepare the 2 packs pizza dough according to the instructions on package and set aside. boil the chicken for about 20 min in a little salt.
- pre cut and pre measure everything out and set aside. when chicken is done let sit about 5 min or so on cutting board to retain moisture then cut into small chunks
- grease your pizza pan lightly and evenly with olive oil and press out the Pizza dough onto pan to form pizza. crimp the edges with a bit of olive oil to form crust and sprinkle with some of the garlic salt
- prick the pizza all over with a fork careful not to tear dough (don't prick crust)
- add evenly and not too thick the Alfredo sauce, then add an even layer of the shredded cheese just to cover the sauce (save some cheese for later)
- evenly add red or yellow pepper then the onion.
- next evenly add the chicken pieces and generously sprinkle on the Tarragon.
- add the spinach, sprinkle on the black pepper and last of the garlic salt.
- then add the last of the shredded cheese to lightly and evenly cover
- preheat oven according to the instructions on the pizza mix package or preheat oven at 350 to 400 and bake for 15 to 20 min or until crust is golden brown and cheese is melted
Savory shredded chicken layered with fresh spinach, creamy Alfredo sauce, melted mozzarella, ricotta, Parmesan cheese and lasagna noodles. Reviews for: Photos of Chicken and Spinach Alfredo Lasagna. How to Make Spinach Alfredo Pasta - Step by Step Photos. I also replaced whole milk with evaporated milk because I. Our recipe for Simple Chicken Spinach Alfredo with Fettuccine is the perfect answer to the dinne question.
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