Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, balsamic pork chops. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Balsamic Pork Chops is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Balsamic Pork Chops is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook balsamic pork chops using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Balsamic Pork Chops:
- Make ready 3 thick pork chops
- Get 1 tbsp Italian seasoning
- Prepare 1 tbsp garlic powder
- Prepare 2 tsp onion powder
- Take 1 tsp dried minced onions
- Get 1 tsp ground celery seed
- Prepare 1 tsp dried lemon peel
- Prepare 1 cup balsamic vinegar
- Take 1 large pinch sugar
- Get 1 pinch kosher salt and black pepper
- Get 1 EVOO, as needed
Instructions to make Balsamic Pork Chops:
- Combine vinegar and sugar in a small sauce pan. Reduce by 3/4
- Coat chops with enough oil to cover. Season. Bake at 350° for approximately 25 minutes or until pork reaches desired doneness. Pour vinegar reduction over chops during last 5 minutes of cooking.
- Variations; Red or white wiine vinegar, red or white wine marinade or reduction, fresh garlic, rosemary, lemon zest, thyme, oregano, marjoram, parsley, herbes de provence, shallots
So that’s going to wrap this up with this special food balsamic pork chops recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to balsamic pork chops cooking. Go on get cooking!
