Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, beefy broccoli & cheddar burritos. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beefy Broccoli & Cheddar Burritos. this link is to an external site that may or may not meet. Substituting chicken for the beef works great too. Reviews for: Photos of Restaurant Style Beef and Broccoli.

Beefy Broccoli & Cheddar Burritos is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Beefy Broccoli & Cheddar Burritos is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have beefy broccoli & cheddar burritos using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Beefy Broccoli & Cheddar Burritos:

Make ready 1 lb ground beef
Get 1 packages Knorr Rice Sides-Cheddar Broccoli
Prepare 2 cup water
Prepare 1 can (15oz) red kidney beans, rinsed and drained
Prepare 8 (10in) burrito sized flour tortillas
Prepare 1 jar(16oz)salsa, divided
Prepare 1 cup shredded cheddar cheese
Prepare 2 green onions, thinly sliced

After adding water and seasoning packet, add the chopped broccoli. How to Make Beefy Broccoli & Cheese Soup. Bring broth to a boil in medium saucepan. Broccoli Beef was one of my specialties, mainly because broccoli was cheap and beef could be sliced thinly to stretch and feed unexpected guests.

Step by Step to make Beefy Broccoli & Cheddar Burritos:

Preheat oven to 350º.
Cook ground beef in 12-inch nonstick skillet over medium high heat, stirring occasionally, until beef is done, about 5 minutes. Remove beef and set aside.
In a sauce pan mix together the Knorr Rice Sides-Cheddar Broccoli, water, and beans. Bring to a boil over high heat. Reduce heat to medium and cook covered 7 minutes or until rice is tender.
Stir in the beef. Remove from heat and let stand 2 minutes. Stir in 1/2 cup salsa and1/2 cup cheese.
Evenly spread 1/2 cup of salsa in bottom of 13x9 inch greased baking dish.
Spoon about1/2 cup of rice mixture onto each tortilla, roll up. Arrange burritos, seam side down.
Spoon remaining salsa down the center of burritos, then sprinkle with remaining 1/2 cup of cheese.
Cover tightly with aluminum foil and bake 25 minutes or until heated through.
Garnish with green onions. (Optional)
As Always, Enjoy!!

Beef and Broccoli was one of the most popular dishes in our family's Chinese takeout restaurant. Get our restaurant secrets in this authentic beef and broccoli recipe. I clipped this recipe from Taste of Home magazine several years ago and have found it to be the best-tasting easy beef and broccoli stir-fry. It is credited to Ruth Stahl. The beef is tender and flavorful, while the broccoli is nice and crisp.

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