Pasta with shrimp
Pasta with shrimp

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pasta with shrimp. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pasta with shrimp is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Pasta with shrimp is something that I have loved my whole life.

Creamy Shrimp & Lobster Ravioli With Broccoli. Shrimp scampi, creamy pesto shrimp, shrimp Alfredo—these pasta dishes are sure to impress. These classic shrimp and pasta creations add a touch of elegance to both date nights and quick weeknight meals.

To get started with this particular recipe, we have to first prepare a few components. You can have pasta with shrimp using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pasta with shrimp:
  1. Prepare 1 lb spaghetti
  2. Prepare 1 lb Large frozen deshelled shrimp
  3. Take 4 clove garlic
  4. Prepare 2 tbsp olive oil
  5. Get 8 oz cherry tomatoes
  6. Get 8 oz sun dried tomatoes. I use jarred- marinated in oil. If using dried- soak in warm water for 15 minutes before. Drain.
  7. Get 1 cup white wine.
  8. Take 1 lemon
  9. Take 3/4 cup crème fraiche (or sour cream)
  10. Take 1 freshly ground black pepper
  11. Make ready 1 parmesan cheese

Bring to a boil over medium heat. Stir tomatoes, wine, parsley, and basil into the skillet. Serve the shrimp mixture over the pasta. Anytime recently, in the restaurant, disappointed.

Instructions to make Pasta with shrimp:
  1. Mince garlic. Cut cherry tomatoes in half. Cut sun dried tomatoes in fourths, squeeze juice from lemon into a small container and remove any seeds.
  2. Heat a pot of water for pasta. Heat olive oil in a large skillet over high heat.
  3. Add the garlic to the heated oil and saute for 1-2 minutes. Then add the cherry tomatoes. Saute for a few minutes, until they are a bit soft, but not mushy.
  4. Add the pasta to the water and cook according to the package instructions.
  5. While the pasta is cooking, add the shrimp, wine, lemon juice and sun dried tomatoes to the skillet. Stir occasionally until the liquid begins to boil and the shrimp is warm.
  6. Stir in the crème fraiche. Bring to a simmer. Add pepper to taste. I usually don't add any salt.
  7. Drain the spaghetti when it is done. Toss the pasta and the sauté together in a very large serving dish. Sprinkle with parmesan cheese. Enjoy!

So hope Chungah is still sharing her recipes. Add shrimp and season with salt and pepper. Get everything prepped and ready in advance because things come together fast. And don't be shy about the garlic! These garlic shrimp are great served with any kind of starch — rice, potatoes, or pasta, topped with the bright garlic, parsley, and lemon sauce.

So that is going to wrap it up for this special food pasta with shrimp recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to pasta with shrimp cooking. Go on get cooking!