Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, irvixen's venison and broccoli. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Irvixen's Venison And Broccoli is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Irvixen's Venison And Broccoli is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook irvixen's venison and broccoli using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Irvixen's Venison And Broccoli:
- Take 1 1/2 lb Thinly sliced beef
- Make ready 6 cup Frozen broccoli florets, thawed
- Make ready 1 small White onion, sliced
- Get 3 tbsp Olive oil, for frying, divided
- Take beef mixture
- Prepare 2 tbsp Cornstarch
- Make ready 3 tbsp Water
- Prepare 1 tsp Garlic powder
- Take sauce mixture
- Make ready 4 tbsp Brown sugar
- Get 1/2 cup Soy sauce
- Take 1 tsp Ground ginger
Step by Step to make Irvixen's Venison And Broccoli:
- Combine venison mixture ingredients. Toss venison in mixture. Cook venison in wok or large fry pan over medium heat in 1 tbsp oil until brown. Remove and keep warm.
- Stir fry broccoli with onion and 1 Tbsp oil 4-5 minutes. Return beef to pan.
- Combine sauce mixture ingredients and mix well. Stir into wok and cook, stirring often, an additional 2-3 minutes, or until sauce thickens.
- Serve over hot jasmine rice.
- I usually just run my broccoli under cold water to thaw, it only takes a minute!
So that’s going to wrap it up for this exceptional food irvixen's venison and broccoli recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to irvixen's venison and broccoli cooking. Go on get cooking!
