Hello everybody, it’s Carrillo, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tangy kale salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tangy Kale Salad is one of the most popular of current viral meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Tangy Kale Salad is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook tangy kale salad using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tangy Kale Salad:
- Get 1 cup kale leaves
- Prepare 1/2 cup red cabbage
- Get 1/4 cup sun dried tomatoes
- Prepare 2 tbsp cashews
- Take 1 tsp sesame seeds
- Get 2 tbsp rice wine vinegar
- Make ready 1 1/2 tsp sesame oil
Step by Step to make Tangy Kale Salad:
- Dice kale and cabbage
- mix vinegar & oil
- crush up cashews
- add all ingredients to mixing bowl
- toss, mix all ingredients
- dump onto a plate or eat out of the bowl
- *note: you can eat right away but is best if you let it marinade over night ;)
So that’s going to wrap it up with this special food tangy kale salad recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to tangy kale salad cooking. Go on get cooking!
