Hello everybody, it is Carrillo, welcome to our recipe website. Today, I’m gonna show you how to prepare a special dish, shrimp salad with warm bacon dressing. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
shrimp salad with warm bacon dressing is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. shrimp salad with warm bacon dressing is something that I have loved my entire life.
Arrange the grilled shrimp,crumbled bacon, and onion on top of greens. A Cobb salad isn't complete without bacon, but in this recipe, we went a step further and added extra bacon (and drippings) to the bright and tangy vinaigrette. You can easily build your own Cobb salad by substituting diced chicken or ham for shrimp and trying crumbled feta instead of blue cheese.
To get started with this recipe, we must first prepare a few ingredients. You can cook shrimp salad with warm bacon dressing using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make shrimp salad with warm bacon dressing:
- Take 4 slice bacon
- Take 1 lb cooked shrimp peeled/deveined
- Prepare 4 large fresh basil leaves
- Take 8 oz fresh spinach leaves
- Get 2 cup fresh pre-sliced mushrooms
- Make ready 1 cup fresh pre-sliced tomatoes
- Take 1 medium peach
- Take 1 baguett
- Get 2 oz fresh mozzarella cheese
- Prepare 2 tbsp basil pesto
- Prepare 1/2 cup fat-free sun-dried tomato vinaigrette
- Make ready 1 tbsp diced pimientos
- Prepare 1/2 tsp green pepper sauce
- Take 1/4 cup extra-virgin olive oil
Add the dressing and bacon and toss to combine. Our shrimp and spinach salad is much lower in calories than any spinach salad you'll find at a chain resturant. So the idea of a warm bacon vinaigrette doesn't get you as excited as it gets us, huh? Drizzle hot bacon dressing over spinach mixture; toss to coat.
Steps to make shrimp salad with warm bacon dressing:
- prep place spinach,mushrooms,tomatos,and shrimp in salad bowl. Cut bacon into bite-size pieces; place in microwave-safe bowl (wash hands)
-
- cover bacon; microwave on high 3-4 mins or until bacon is lightly crisp wash knife and cuting board witg hot, soapy water
-
- peel peach and cut into bite-size piececs; add to salad bowl
-
- stir vinaigrette and pepper sauce into bacon and dippings. cover and microwave on high 1 min or untile hot. pour mixture over salad; toss to coat. serve.
- prep. cut bread in half lengthwise, using an electric or serrated knife. stack basil leaves and slice into thin strips; cut mozzarella into bite-size pieces. set both aside
-
- combine remaining ingedintes in small bowl; spread onto bread halves
-
- top with mozzarella and basil. slice bruschetta and serve
Use a store-bought creamy ranch dressing in place of the hot bacon dressing for a quick, cold, creamy tossed salad. See more ideas about Warm bacon dressing, Bacon dressing, Soup and salad. Strawberry Spinach Salad with Warm Bacon Vinaigrette is the perfect salad with red onions, strawberries, crispy bacon, toasted nuts and a warm bacon dressing! Season the shrimp with salt and pepper and add them to the pan, along with the pine nuts. Divide the spinach and eggs among four plates and top with the hot shrimp mixture, some of the dressing from the pan, and the bacon.
So that’s going to wrap this up with this exceptional food shrimp salad with warm bacon dressing recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to shrimp salad with warm bacon dressing cooking. Go on get cooking!