Hello everybody, it is Sophie, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy dairy free stroganoff. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy Dairy Free Stroganoff is one of the most well liked of current viral meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Creamy Dairy Free Stroganoff is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy dairy free stroganoff using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy Dairy Free Stroganoff:
- Take 90 ml Coconut Oil, divided
- Take 2 Onions, diced
- Make ready 6 cloves Garlic, crushed
- Take 700 g Mushrooms
- Make ready 1000 g lean Steak, cut in 2,5 cm cubes
- Get 15 ml Dijon Mustard
- Get 7,5 ml Paprika
- Get 125 ml white Wine
- Take 750 ml Beef Stock
- Prepare 45 ml flour
- Get 25 ml Worcestershire Sauce
- Take To taste Salt & Pepper
- Prepare 375 ml Orley Whip Dairy Free Cream
- Make ready 60 g Chevin Full Fat soft Goat's milk Cheese
Step by Step to make Creamy Dairy Free Stroganoff:
- Heat 45 ml of oil in a large skillet over medium-high heat. Sear the meat in a single layer until browned; set aside until all batches are done.
- Place remaining oil in the skillet, add onions and garlic and fry until translucent and fragrant. Add mushrooms and cook until tender. Mix in mustard and paprika.
- Deglaze the pan with wine and cook for about 3 minutes while stirring and mixing flavours through. Reduce down to about half the volume.
- While the wine is reducing, whisk together beef stock, flour and Worcestershire sauce in a jug. Also, whisk together Orley Whip and cheese till smooth.
- Pour the stock mixture slowly in while stirring the reduced wine mixture and bringing the skillet up to a simmer. Simmer for about 5 minutes until the sauce thickens.
- Return the beef and any juice from the plate to the skillet and season with any extra salt and pepper, if desired. Reduce heat down to low and mix in the cheese and cream. Heat until hot but do not boil.
- Serve with pasta, rice or grilled potatoes.
So that is going to wrap it up for this exceptional food creamy dairy free stroganoff recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to creamy dairy free stroganoff cooking. Go on get cooking!
