Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, blackened chicken and shrimp fondue. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Blackened chicken and shrimp fondue is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Blackened chicken and shrimp fondue is something that I’ve loved my entire life.
Season shrimp and oysters with blackened seasonings (available in most supermarkets). This cajun blackened shrimp recipe is one of the best and my absolute favorite ways to cook shrimp. The spice mixture sticks to the shrimp and gives it a crusty outside that is loaded with flavor.
To begin with this recipe, we have to first prepare a few components. You can have blackened chicken and shrimp fondue using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Blackened chicken and shrimp fondue:
- Prepare 2 Tablespoons blackening season
- Take 2 Tablespoons olive oil
- Take 2 Chicken breast
- Take 2 dozen small shrimp (peeled and deveined)
- Get 4 slices bacon (chopped)
- Prepare 10 ounces fresh spinach
- Get 4 fresh mushrooms (sliced)
- Prepare 2 whole green onions (chopped)
- Prepare 1 teaspoon salt
- Make ready 1 teaspoon black pepper
- Take 2 cups Monterey jack cheese
- Make ready Sauce:
- Make ready 4 Tablespoons butter
- Take 1 small onion (minced)
- Get 4 Tablespoons flour
- Get 1/2 cup shrimp broth or water
- Take 1/2 cup white cooking wine
- Make ready 1 cup heavy whipping cream
- Take 1/4 teaspoon cayenne pepper
Remove chicken from marinade and discard. Rub blackening seasoning into chicken, coat well and thickly (you will use all of the seasoning you prepped). Post navigation. ← Shrimp and Avocado Rice Bowl. Blackening or Blackened is a Southern cooking technique used to add flavors to fish, shrimp, chicken and other food.
Step by Step to make Blackened chicken and shrimp fondue:
- Coat chicken breast and shrimp with olive oil and cover with blackened season. In cast iron on medium heat, cook shrimp on each side, around 1-2 minutes. Cook chicken on each side, around 7-10 minutes. Chop chicken and set aside with shrimp.
- Sauce: In saute pan, cook onions with butter until clear. Slowly whisk in flour until well mixed with butter and onions. Add broth, white wine, and cayenne pepper. Reduce heat and simmer for 10 minutes. Add whipping cream and simmer another 5 minutes. Set sauce aside.
- Cook bacon in cast iron skillet. Add spinach, mushrooms, salt and black pepper and cook until soft, around 10 minutes. Remove any excess water if necessary.
- Add chicken and shrimp to mixture in cast iron skillet. Fold sauce and green onions into mixture. Cover with Monterey jack cheese and broil until brown, 5-10 minutes. Serve with garlic toast.
This technique is often used in Cajun cuisine, and invented by chef Paul Prudhomme and described in his cookbook. Blackened Seasoning is the mixture of spices which. Blackened shrimp is spicy shrimp that's been brushed or dipped in butter, thoroughly seasoned in piquant blackening seasoning, then seared over high heat, usually in a cast iron pan, until it develops its telltale dark crust. The crust forms from the darkening of the seasonings while being cooked in. Blackened Shrimp with a homemade Cajun seasoning blend cooked in butter couldn't be any more delicious.
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