Neese's 704 jambalaya
Neese's 704 jambalaya

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, neese's 704 jambalaya. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Neese's 704 jambalaya is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Neese's 704 jambalaya is something that I have loved my entire life. They are nice and they look wonderful.

The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. This jambalaya recipe from Delish.com practically overflows with the flavors of Louisiana. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around.

To get started with this particular recipe, we have to prepare a few ingredients. You can have neese's 704 jambalaya using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Neese's 704 jambalaya:
  1. Prepare 1 lb Neese's Sausage
  2. Take 12 oz Beef kielbasa
  3. Make ready 1 cup rice
  4. Take 10 oz mixed vegetables
  5. Make ready 10 oz broccoli
  6. Get 1 tsp hot sauce
  7. Prepare 1 tsp worcestershire sauce
  8. Prepare 1 1/4 tsp sugar
  9. Make ready 1 1/2 tsp salt
  10. Make ready 1 1/2 tsp pepper
  11. Get 26 oz tomato soup

Why it's time to give the southern Louisiana stalwart a second glance. Easy to prepare and completely irresistible, this Jambalaya Recipe is a classic one-pot recipe filled The Best Jambalaya Recipe. Jambalaya is a special kind of comfort food. At least if you ask me.

Steps to make Neese's 704 jambalaya:
  1. Cook sausage and kielbasa in pan till done
  2. On the cool rice and vegetables in SEPARATE pots. 20mins med high for rice and 10 mins med for vegetables.
  3. Get and good size pot (gallon sized?) low to med heat till you get a small boil. MIX EVERYTHING EXCEPT RICE in the pot. Let that thing cook for 30 to 40 minutes. ADD RIce. Cool on low for additional 10 minutes
  4. Let sit for 5 to 10 mins. Or if youre tough enough dive in. Enjoy. If you add diced tomatoes please post

Le jambalaya est couramment associé à la Louisiane et à la cuisine créole. Le jambalaya est un riz sauté au poulet, des saveurs créoles originales et vraiment simple à préparer ! This is a very great taste! The flavors are a perfect blend and I added pig tails to it and it was a Smoked Sausage Jambalaya. This recipe was very flavorful and delightfully spicy.

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