Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stuff panner potato chinese and pizza flavor. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Stuff panner potato Chinese and pizza flavor is one of the most favored of recent viral foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Stuff panner potato Chinese and pizza flavor is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook stuff panner potato chinese and pizza flavor using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Stuff panner potato Chinese and pizza flavor:
- Get 3 - potatoes
- Prepare 1/4- cup grated panner
- Make ready 1- spoon garlic sauce
- Take 2- spoon soya sauce
- Make ready 1-spoon chilli sauce
- Get 4- spoon pizza sauce
- Prepare To taste Salt
- Prepare 1 spoon Black paper-
- Get 1 spoon Chat masala
- Take as needed Oil
- Take as needed Coriander leaves for garnishing
The seasonings can be slightly different according to your own taste. I only use Chinese five spice powder and ground black pepper and match it with a dipping sauce with my homemade Hunan Chili sauce. I have made panner using this recipe twice till now. It was awesome both the times.
Steps to make Stuff panner potato Chinese and pizza flavor:
- Sab se pahele potato ko beech se cut kar ke two pieces jare or cooker me 3 vicles se boil karein
- Gas off karein potato ko bahar nikale thand oani dale or thanda hone de
- Potato skin niksle bich ka part dhirese nikal le jise stuffing kar sake
- For stuffing: One pan me 2- spoon oil dale pizza sauce add karein, chilli sauce, garlic sauce, soya sauce add karein baraber mix jare grated panner add karein salt, black paper, chat masala add karein
- Sub ingredients dal kar baraber mix jare gas off karein
- One plat me boil potato rakhe one by one potato le jer stuff karein
- One pan me 1- spoon oil dale stuff potato rajhe cover kar de 2,2 mints me hilate rahe 6 mints ke vad gas off karein
- Ready to serve stuff potato coriander leaves and grated panner se garnishing karein
- Garma garam serve karein
Now am wondering how v used to eat that store bought which is so rubbery and tasteless. I had tried earlier to make paneer but it was a flop. I was little skeptical to try again but am so happy i did. The Best Chinese Potatoes Recipes on Yummly Chinese Hoisin Pork Ribs, Soya Sauce Mushroom Chicken With Braised Eggs, Chinese-style Spareribs.
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