Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, portobello pizza. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Portobello Pizza is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Portobello Pizza is something that I have loved my entire life.
Stay low-carb with these Pizza Portobellos from Delish.com. Top mushrooms with pizza sauce then mozzarella and pepperoni. Sprinkle with oregano and red pepper flakes.
To get started with this particular recipe, we must prepare a few components. You can have portobello pizza using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Portobello Pizza:
- Make ready 4 large portobello mushrooms, stems removed
- Take 2 T olive oil, extra for sauteing onion
- Take 2 tsp minced garlic
- Make ready 1/4 C purple onion, diced small
- Make ready 6 tsp Italian seasoning, divided
- Prepare 3/4 C pizza sauce
- Make ready 1 1/2 C mozzarella cheese, shredded
- Take slices Pepperoni, cut to small
- Make ready 6 cherry tomatoes, sliced thin
- Prepare to taste S&P,
- Make ready to taste Crushed red pepper flakes,
It is a great alternative to dough pizza and much healthier. Your family and friends will love it. The pizza you love in a mushroom crust. Build the pizzas by laying tomato sauce, italian seasoning, cheese and pepperoni.
Instructions to make Portobello Pizza:
- In a small saucepan, heat olive oil over medium and saute the onion. Set aside.
- Preheat oven to broil/ grill settings on high. Arrange oven shelf to middle of your oven. Combine the 2T oil, garlic and 4 tsp of the seasoning together in a small bowl. Brush the bottom of each mushroom with the garlic oil mix and place each mushroom, oil side down on a lightly greased baking sheet. Put a little of sauteed onions in the mushroom. S&P. Put 2T (eyeball it) of pizza sauce over the onion, 1/4C of mozzarella cheese on top of the sauce and pepperoni and tomato on top of cheese.
- Sprinkle with red pepper flakes and broil for 6-8 minutes or until cheese has melted. To serve, sprinkle with some of the remaining seasoning.
- I cooked mine 8 minutes and it nearly burned my pepperoni, so keep your eye on these!
BY Tone It Up IN recipes. Completely vegitarian pizza using portobello mushrooms as a base. This Healthy Portobello Pizza recipe is perfect if you're trying to incorporate more veggies into your diet, AND it satisfies pizza. The first time I had a portobello mushroom pizza (no crust) was a few years ago at a restaurant in Miami. Incredibly flavorful baslamic-marinated portobello pizzas with roasted veggies, red sauce, and vegan cheese!
So that’s going to wrap it up with this special food portobello pizza recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to portobello pizza cooking. Go on get cooking!
