Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, roasted red pepper porcupine meatballs. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Roasted Red Pepper Porcupine Meatballs is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Roasted Red Pepper Porcupine Meatballs is something which I have loved my whole life.
Zesty porcupine meatballs simmered in a flavorful tomato sauce with peppers. This video shows you how to make porcupine meatballs with a zesty tomato and red wine sauce. You'll combine ground beef with uncooked rice and seasonings.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have roasted red pepper porcupine meatballs using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Red Pepper Porcupine Meatballs:
- Take 1.5 lbs lean ground beef
- Prepare 1/2 cup uncooked long-grain white rice (divided)
- Prepare 1/4 cup water
- Make ready 1 egg
- Take 1 small shallot finely diced
- Make ready 1 tbs minced garlic
- Get 1 tbs fresh parsley chopped
- Get 1 tsp Chipotle powder
- Get 1/2 tsp paprika
- Get to taste Salt and Pepper
- Make ready 1 (10.25 Oz) can roasted red pepper soup
- Make ready 1 (8 Oz) can tomato sauce
- Take 1/2 cup water
- Take 2 tsp Worcestershire sauce
Shape the meatballs - In a mixing bowl, combine ground meat, rice, eggs, salt, Italian seasoning and pepper. Using your hands, mix very well. Easy roasted red pepper hummus recipe with sweet red bell peppers, chickpeas, garlic, and tahini. This recipe is simple to make and makes hummus that's so much better than Jump to the full Roasted Red Pepper Hummus Recipe or watch our quick recipe video showing you how to make it.
Step by Step to make Roasted Red Pepper Porcupine Meatballs:
- In a large mixing bowl, combine beef, 1/4 cup rice, egg, parsley, shallot, garlic, paprika, salt & pepper, and 1/4 cup water. Mix thoroughly and shape into 2” meatballs and place in a high-sided skillet (with cover) with space in between meatballs.
- Mix remaining tomato sauce, roasted red pepper soup, 1/2 cup water, and Worcestershire sauce and pour over meatballs.
- Add the remaining 1/4 cup rice in between the meatballs and make sure rice is coated with the sauce so it will cook properly.
- Heat oven to 350° and place covered skillet in oven for 55 minutes.
- Top with chopped parsley and ENJOY!
Porcupine Meatballs are similar to a classic meatball recipe, only with rice added to the meat mixture before cooking. My personal preference is to serve these meatballs over rice, but they are delicious served over mashed potatoes or with a side of Easy Oven Roasted Potatoes as well. Need Roasted Red Peppers for a recipe? Make them at home with Ina Garten's easy recipe from Barefoot Contessa on Food Network Remove the stem from each pepper and cut them in quarters. Remove the peels and seeds and place the peppers in a bowl along with any juices that have collected.
So that is going to wrap this up for this special food roasted red pepper porcupine meatballs recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to roasted red pepper porcupine meatballs cooking. Go on get cooking!
