Beef and Sausage Meatballs
Beef and Sausage Meatballs

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef and sausage meatballs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beef and Sausage Meatballs is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Beef and Sausage Meatballs is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook beef and sausage meatballs using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Sausage Meatballs:
  1. Prepare 1 pound hot or sweet italian sausage, casings removed
  2. Get pound ground beef
  3. Make ready 2 large eggs lightly beaten
  4. Make ready 2 tablespoons chopped basil
  5. Get 1/4 cup fresh grated romano cheede
  6. Make ready 1/2 teaspoon italian seasoning
  7. Prepare 3 tablespoons sour cream
  8. Make ready to taste salt and pepper
  9. Get 2 cloves garlic, minced
  10. Take 1 1/4 inch skice sweet onion slice, chopped
  11. Get 1 teaspoon dryed oregano
  12. Get as needed your favorite marinara sauce,
Instructions to make Beef and Sausage Meatballs:
  1. Preheat the oven to 375. Line a baking pan with foil
  2. Remove sausage from casings and place in a food prcessor with the onion and garlic. Pulse until well blended
  3. Add to a latge bowl with all-e remaining ingredients and mix well woth your hands
  4. Form into 2 inch balls and place on prepared pan. Bake 25 minutes then place in marinara sauce and simmer on low, patiala covered 1 hour
  6. Serve on pasta or in a sub roll. They are also delicious sliced in a sanwhich.

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