Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, asparagus, tomatoes, with meatballs. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Asparagus, Tomatoes, with Meatballs is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Asparagus, Tomatoes, with Meatballs is something which I have loved my entire life.
A great dish to accompany large, busy meals, as most of the work can be done ahead of time and the asparagus reheated with the tomatoes and garlic at the last minute while the roast (or whatever else) is resting. Which kind of tomatoes would you like in the recipe? Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today shares a recipe.
To get started with this particular recipe, we must prepare a few ingredients. You can have asparagus, tomatoes, with meatballs using 27 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus, Tomatoes, with Meatballs:
- Prepare toppings
- Take 2 cup extra sharp cheddar cheese, shredded
- Prepare 1/3 cup grated parmesan cheese
- Take meatballs
- Take 1 1/3 lb ground beef
- Make ready 1/2 cup grated parmesan cheese
- Make ready 1 large egg
- Prepare 1 tbsp fennel seed
- Prepare 1/3 tsp salt
- Prepare 1/3 cup olive oil, extra virgin
- Get sauce
- Take 1 tbsp tomato paste
- Prepare 14 1/2 oz tomato sauce
- Get 14 1/2 oz diced tomatoes
- Prepare 1 tbsp chopped parsley
- Make ready 1/3 tsp basil
- Prepare 1/4 tsp ground black pepper, fresh
- Take 1 1/2 tbsp splenda or your favorite sweetener
- Make ready 1 tsp granulated garlic powder
- Take 1/4 tsp salt
- Get asparagus
- Take 1 lb asparagus
- Make ready 1/4 tsp salt
- Take broccoli
- Get 1 lb broccoli
- Get 1/4 tsp salt
- Prepare 1/3 tsp granulated garlic powder
This quick and easy soup is a puree of onion, asparagus, peas, tarragon, and heavy cream created by Top Chef finalist Carla Hall, and is served with a side of. Transfer the asparagus mixture to a large serving bowl. Toss well, adding reserved pasta water, if needed, to loosen the pasta. Pasta tossed with sweet tomatoes, asparagus and an amazing balsamic sauce.
Steps to make Asparagus, Tomatoes, with Meatballs:
- Add salt, egg, and parmesan cheese, to the beef. Separate the beef into, two equal parts. Add fennel seed to one half.
- Form the separate beefs into meatballs. I made the fennel seeded ones smaller then the counterparts.
- Heat oil. Fry the meatballs covered till done turning every so often. A lot of juices will form this is most excellent. When done retain the juice, remove the meatballs and set aside.
- Cut the woody ends off the asparagus. Then cut in half. add to the juices. Season with salt. Simmer in juices till done. About 7-8 minutes.
- In another pot add tomatoes, tomato sauce, tomato paste, salt, garlic, parsley, basil, black pepper, and sweetener. Simmer 7-8 minutes. Add meatballs and asparagus. Continue to simmer. When asparagus is done retain juices.
- To the juices add broccoli, salt, and garlic. Cover and simmer till tender.
- Add the parmesan and cheddar cheese to the sauce. Simmer 2 minutes covered remove from heat still covered. Let sit 5 minutes.
- Serve I hope you enjoy!
Perfect for a fast weeknight dinner! We are first going to go to those veggie bins and bust out all the delicious things in there. Shaved Raw Asparagus Salad with Parmesan Dressing. foodandwine.com. Quinoa with Roasted Tomatoes and Asparagus. everythingreconsidered.com. Grilled Beef Steak Meat with Fried Potato, Asparagus, Tomatoes.
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