Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, doc's crab cakes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Doc's crab cakes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Doc's crab cakes is something that I’ve loved my whole life. They’re fine and they look wonderful.
Photos and tips for tasty crab cakes that don't crumble! This Crab Cake recipe is the true Crab Cake with no fillers and no heavy spices, all crab meat. These Maryland crab cakes get the stamp of approval from locals and out-of-towners alike.
To begin with this particular recipe, we have to prepare a few ingredients. You can have doc's crab cakes using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Doc's crab cakes:
- Make ready 12-16 oz. jumbo or super lump crab meat
- Make ready 1 cup light mayonnaise
- Make ready 1/2 tsp lemon juice
- Make ready 1/2 tsp worcestershire
- Get 1 tsp yellow mustard
- Get 1 tbsp parsley
- Take 1 egg (remove yolk for lower cholesterol)
- Prepare 6-8 unsalted crackers (crushed) or one crumbled potato roll
It is composed of crab meat and various other ingredients, such as bread crumbs, mayonnaise, mustard (typically prepared mustard, but sometimes mustard powder), eggs, and seasonings, particularly the cake is then sautéed, baked. This easy homemade Crab Cakes recipe couldn't be more DELICIOUS or easy! They're made with fresh lump crab meat, diced bell pepper, cilantro, mayonnaise and spices. Perfect Crab Cakes are super easy to make.
Instructions to make Doc's crab cakes:
- Whip mayonnaise, egg, worcestershire, mustard, lemon juice and parsley in separate bowl.
- Toss crab meat and crushed crackers in another bowl lightly.
- Blend the two bowls together, avoid breaking crabmeat lumps.
- Pack together into medium size balls.
- Broil on high for 10-12 minutes.
- Serve with crackers or on a sandwich roll
Transfer to a paper towel-lined plate to drain slightly. This crab cake recipe will leave you filled and wanting more. Crab cakes should be all about the crab — no questions asked. They should be crispy on the outside, moist and flaky on the inside, and taste exclusively of fresh, delicious crab: no fillers or excess spices. Great crab cakes with lots of flavor and spice.
So that is going to wrap this up with this special food doc's crab cakes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to doc's crab cakes cooking. Go on get cooking!
