Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ultra easy beef stroganoff. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ultra Easy Beef Stroganoff is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Ultra Easy Beef Stroganoff is something which I’ve loved my whole life. They are fine and they look fantastic.
The steak strips cook fast and after a short simmer will result in a quick and easy week night dinner. Sautéing the aromatics (garlic and onion) first helps define their taste by taking their pungent edge off and allowing them to develop a natural. Recipe v Video v Dozer v.
To get started with this recipe, we must prepare a few ingredients. You can cook ultra easy beef stroganoff using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ultra Easy Beef Stroganoff:
- Prepare 200 grams Thinly sliced beef (or offcuts, or coarsely chopped)
- Get 1 large Onion
- Prepare 1 tbsp + 2 tablespoons Flour
- Prepare 1 Soup stock cube (beef if you have it)
- Get 300 ml Boiling water
- Get 1 clove Finely chopped garlic
- Take 3 tbsp Butter
- Get 3 tbsp Ketchup
- Get 3 tbsp Japanese Worcestershire-style Sauce
- Prepare 100 ml Heavy cream (or milk if you don't have cream)
- Get 1 tbsp Vinegar
This is a quick and easy beef stroganoff version. I enjoy having it for lunch over a cup of warm rice. How to Cook Easy Beef Stroganoff. It is quick and simple to make this dish in the comfort of your own kitchen.
Step by Step to make Ultra Easy Beef Stroganoff:
- Slice the onion thinly. Cut the beef into easy to eat pieces and season with salt and pepper. Coat with 1 tablespoon of flour.
- Dissolve the stock cube in boiling water to make the soup stock.
- Put the garlic and butter in a pan and start sauteing. When it's fragrant, add the beef, onion, and 2 tablespoons of flour, and continue sauteing over medium heat.
- When the onions are soft, pour the soup from step 2, little by little. Add the ketchup and Japanese Worcestershire-style sauce.
- Set the heat to low, and simmer for about 10 minutes stirring occasionally.
- Finally, add the cream (or milk) and vinegar, and simmer for an additional 3 minutes or so.
- Serve with buttered rice or pasta.
Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Beef Stroganoff is one of my favorite classics - I'll show you how to make tender strips of beef smothered in an delicious mushroom gravy step by step! I have to say, this beef stroganoff is one of my all-time favorite recipes.
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