Roasted red pepper soup!!
Roasted red pepper soup!!

Hello everybody, it is Griffin, welcome to our recipe site. Today, I will show you a way to prepare a special dish, roasted red pepper soup!!. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

If you don't have an immersion blender, a regular blender works fine. This soup is perfect when you have extra peppers laying around, or you can also try a heartier Stuffed Pepper Soup. I also love Chickpea Tomato Soup with Rosemary, and Creamy Carrot Ginger Soup.

Roasted red pepper soup!! is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Roasted red pepper soup!! is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have roasted red pepper soup!! using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted red pepper soup!!:
  1. Make ready 8 red peppers halfed and roasted in the oven.
  2. Take 1 onion, chopped
  3. Take 3 carrots
  4. Make ready 250 1/2 unsalted butter
  5. Take grams oil
  6. Make ready 5 tomato deseeded

The perfect side to sandwiches, salads, and more! How Do I Make Roasted Red Pepper Soup? This soup is quick and easy to put together with the main ingredient being red peppers. Cut the bell peppers in half and remove the seeds.

Steps to make Roasted red pepper soup!!:
  1. Cuts your red peppers in half, put them on a tray with tin foil rub oil on them.place in oven till black on top.
  2. Put all the veg in a pot and butter in a pit till sweated of.
  3. Add cold water till its just above the veg bring it to the boil then reduce for 10 mins.
  4. Then puree it. Salt and pepper to taste.

Roast them in the oven, instructions are below, and then blend them up in a food processor or blender. Made with roasted bell peppers, tomatoes, onions and garlic, this chilled red pepper soup just bursts with bright summer flavor. Transfer the roasted vegetables, along with their juices, to a food processor. Add the anise seeds, rosemary and cayenne pepper and pulse until the vegetables are. Roasted red peppers are my favorite pantry item; well, they're up there alongside jars of good marinara sauce.

So that is going to wrap it up for this exceptional food roasted red pepper soup!! recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to roasted red pepper soup!! cooking. Go on get cooking!