Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, upside-down deep dish pizza. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Upside-Down Deep Dish Pizza is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Upside-Down Deep Dish Pizza is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook upside-down deep dish pizza using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Upside-Down Deep Dish Pizza:
- Make ready 1 lb lean ground beef
- Make ready 1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce
- Make ready 1 box (10 oz.) frozen chopped broccoli or frozen chopped spinach, thawed and squeezed dry (optional)
- Get 2 cup shredded mozzarella cheese
- Make ready 1 can (13.8 oz.) refrigerated pizza dough
Steps to make Upside-Down Deep Dish Pizza:
- Preheat oven to 375°. Brown ground beef in large nonstick skillet; drain and season, if desired, with salt and ground black pepper. Stir in Pasta Sauce and bring to a boil; turn into 2-quart deep dish pie plate or baking dish.
- Top with broccoli, then cheese. Place pizza dough over dish, sealing edges tightly.
- Bake 20 minutes or until crust is golden. Let stand 10 minutes.
- Prep time: 10 min Cook time: 25 min Stand time: 10 min
So that is going to wrap this up for this exceptional food upside-down deep dish pizza recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to upside-down deep dish pizza cooking. Go on get cooking!
