Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef stroganoff. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef Stroganoff is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Beef Stroganoff is something which I’ve loved my entire life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have beef stroganoff using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stroganoff:
- Take Main Dish
- Prepare 1 1/2 lb Ground Hamburger
- Make ready 1 tbsp Butter
- Make ready 1 large Onion
- Get 1 1/2 tbsp Minced Garlic
- Prepare 1 tsp Black Pepper
- Prepare 1 1/2 tsp Salt
- Make ready 1/4 tsp Season All
- Get 2 Beef Bullion cubes
- Get 1 1/4 cup Hot Water
- Take 2 tbsp All Purpose Flour
- Prepare 1 can condensed Mushroom Soup
- Get 1/2 cup Milk
- Prepare Serving
- Get 1/2 cup Sour Cream
- Prepare 1 can Mushroom Pieces (if desired)
There is a beef stroganoff recipe on the back of the Campbells beef broth can that is so much better (and easier!). The mustard gives it great flavor, but to me the butter is overkill. I cut the amount of butter down and you were still able to taste it. The most amazing Beef Stroganoff you will ever have!
Steps to make Beef Stroganoff:
- Heat large skillet and add butter, onion and garlic.
- Add ground meat, salt, pepper, season all and cook to taste.
- In a separate cup add bullion cubes in hot water and dissolve.
- Add to the pan, beef broth, soup, and milk and bring to simmer.
- Stir in flour carefully as not to lump.
- Bring mixture to high simmer and cover, stirring occasionally for 10 minutes.
- Pour mixture over wide egg noodles or rice and top with mushrooms if desired.
- Stir in sour cream just before serving and top with mushrooms pieces if desired.
- Enjoy!!!
Never suffer through dry chewy beef or bland Stroganoff sauce again - this recipe delivers!! Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings.
So that’s going to wrap this up with this exceptional food beef stroganoff recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to beef stroganoff cooking. Go on get cooking!
