Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lemon garlic pork. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Lemon Garlic Pork is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Lemon Garlic Pork is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have lemon garlic pork using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Garlic Pork:
- Prepare 1 lb Pork Shoulder, sliced in 1 inch
- Prepare 2 cloves Garlic, roughly crushed
- Prepare 4 slices Lemon, diced
- Take 1/2 cup Water
- Prepare 1/2 cup White wine
- Make ready 1/2 teaspoon Honey or Maple syrup
- Make ready 1/2 teaspoon Salt
Instructions to make Lemon Garlic Pork:
- Rub the pork with the salt, then let it sit in room temperature for 20-30 min.
- Put all the ingredients into the pot, and start cooking on the high heat until it comes to boil, then turn into the low heat. Simmer for 30-40 min with lid. Please take care not to be dry during simmering. If the water is vaporized before the meat turns tender, you can add some water or wine.
So that’s going to wrap it up with this exceptional food lemon garlic pork recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to lemon garlic pork cooking. Go on get cooking!
