Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, teriyaki pork pizza. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Teriyaki Pork Pizza is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Teriyaki Pork Pizza is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have teriyaki pork pizza using 29 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Pork Pizza:
- Make ready Crust
- Take 2 cups all purpose flour
- Get 1 tablespoon dry yeast
- Take 1 tablespoons sugar
- Prepare 2 tablespoons extra virgin olive oil
- Prepare 3/4 cup warm water
- Make ready 1 teaspoon granulated onion powder
- Make ready 1 teaspoon granulated garlic powder
- Make ready 1 teaspoon salt
- Get 2 tablespoons extra virgin olive oil to coat with
- Take 2 tablespoons extra virgin olive oil brushing
- Prepare Sauce
- Get 1/4 cup soya sauce
- Get 1 cup water
- Make ready 1 tablespoon minced garlic
- Take 1/2 cup dark brown sugar packed
- Make ready 1 teaspoon ground ginger
- Make ready 1 tablespoon flour
- Make ready Toppings
- Get 1/2 pound porkloin
- Make ready To taste salt
- Get To taste ground white pepper
- Make ready 1 cup shredded Colby Monterey jack cheddar cheese
- Get 1 cup sliced pineapple
- Take 1/2 cup crispy bacon pieces
- Prepare 1 large onion sliced
- Take Extra
- Get 2 tablespoons soya sauce
- Take 1 teaspoon flour
Step by Step to make Teriyaki Pork Pizza:
- Mix the warm water, yeast, and sugar. Mix the flour, salt, garlic, and onion powder. Mix the yeast and flour mixtures. Knead a few times. Form into a ball and coat with oil. Coat the bowl with oil add the dough and allow to double in size for 1 hour.
- Deflate the dough and reform the ball and allow to rise a second time for an hour.
- Slice the onion sauté in the bacon drippings and when the onions are translucent and caramelized they will be ready for the flour and sauce.
- Mix the sauce ingredients, except the flour. Simmer for 20 minutes. When onions are done add in 1 tablespoon extra virgin olive oil. When they look wet Add half the sauce and simmer if to thick add more sauce. Preheat oven to 425°Fahrenheit.
- Crisp the bacon. Slice the pork. Season with salt and pepper sauté till cooked through in the bacon drippings.
- Slice the pineapple. Grate the cheese.
- Roll out the dough brush with oil. Poke holes in the center of the crust. Add the teriyaki onions over the top of the crust.
- Chop the crispy bacon into pieces. Add the rest of the toppings and bake in oven for 13-15 minutes. Let rest 10 minutes. Serve I hope you enjoy!!!
- Extra, mix the 2 tablespoons of soya sauce and 1 teaspoon flour. Heat any of the teriyaki sauce you have leftover. Add the soya sauce mixture to the teriyaki sauce to thicken. Use this as a dipping sauce.
So that’s going to wrap this up for this special food teriyaki pork pizza recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to teriyaki pork pizza cooking. Go on get cooking!
