Breadless Crab Cakes
Breadless Crab Cakes

Hello everybody, it’s Griffin, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, breadless crab cakes. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Breadless Crab Cakes is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Breadless Crab Cakes is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook breadless crab cakes using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Breadless Crab Cakes:
  1. Prepare 1 lb crab meat, lump and claw
  2. Prepare 2 egg yolks
  3. Take 1 T onion, finely chopped
  4. Make ready 2 T dill, finely chopped
  5. Get 1 tsp lemon zest
  6. Make ready 1/2 tsp hot sauce
  7. Prepare 1/4 tsp paprika
  8. Make ready 1/3 c EVOO
Step by Step to make Breadless Crab Cakes:
  1. In colander, squeeze out extra water from crab meat.
  2. In med. bowl, whisk eggs. Add all ingredients except crab and oil. Mix well. Gently add in crab meat.
  3. Form cakes using 2" diameter cookie cutter and firmly pressing in two generous tablespoons of crab mixture. Refrigerate at least one hour.
  4. Alternately, press crab mixture in 12 -muffin pan and refrigerate for at least 1 hour. Flip pan onto waxed paper and tap release cakes.
  5. Preheat oven to 375°F. Line baking sheet with parchment paper.
  6. In skillet, heat oil. Cook cakes 2-3 min. on each side and transfer to baking sheet. Add oil as needed.
  7. Heat in oven 6 min. to make sure cakes are warmed through the middle. Garnish with dill and serve with cocktail sauce.

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