Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, black bean cauliflower rice with jalapeño pickles. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Black Bean Cauliflower Rice with Jalapeño Pickles is one of the most well liked of current viral foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Black Bean Cauliflower Rice with Jalapeño Pickles is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook black bean cauliflower rice with jalapeño pickles using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Black Bean Cauliflower Rice with Jalapeño Pickles:
- Make ready 12 oz frozen cauliflower rice
- Prepare 1 can black bean rinsed and drained
- Take Chopped 1/2 of onion
- Make ready 2-3 cloves minced garlic
- Take Chopped bell peppers
- Make ready Chopped 1/2 cup jalapeños pickles (optional) you can substitute with chili flakes or fresh jalapeño
- Make ready Chopped cilantro, parsley, or green onion as you prefer
- Make ready Seasoning:
- Prepare 1 tsp cayenne pepper (less or more)
- Take 1 tsp paprika (less or more)
- Take Pinch salt
- Take 1/2 tsp black pepper (less or more)
- Get 1/2 tsp chicken powder (optional) I used 1/2tsp mushrooms powder instead
- Take Oil (optional) I skipped the oil
Steps to make Black Bean Cauliflower Rice with Jalapeño Pickles:
- Pour the cauliflower into non-stick frying pan over medium heat, sauté until heated through and water is cooked off. And than - Set aside.
- Still in the same pan, add the onion and garlic and sauté until golden. In this point you can use a little bit olive oil or any vegetables oil if you want. But I don’t use oil.
- Then add bell peppers and jalapeños. Continue sautéing until onion begins to turn translucent. Add black bean and cauliflower, seasoning with cayenne pepper, paprika, salt, pepper, and a bit mushroom powder (chicken powder).
- Mixed well and cook for another 2 minutes. Taste it before turn off the heat. Lastly sprinkle with chopped cilantro. - Serve and enjoy 😍
- Tips: If you skipped the jalapeño pickles, you can adding 2tsp of fresh lemon juice. 🙏
So that is going to wrap it up with this exceptional food black bean cauliflower rice with jalapeño pickles recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to black bean cauliflower rice with jalapeño pickles cooking. Go on get cooking!