Black Bean Cauliflower Rice with Jalapeño Pickles
Black Bean Cauliflower Rice with Jalapeño Pickles

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, black bean cauliflower rice with jalapeño pickles. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Black Bean Cauliflower Rice with Jalapeño Pickles is one of the most well liked of current viral foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Black Bean Cauliflower Rice with Jalapeño Pickles is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook black bean cauliflower rice with jalapeño pickles using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Black Bean Cauliflower Rice with Jalapeño Pickles:
  1. Make ready 12 oz frozen cauliflower rice
  2. Prepare 1 can black bean rinsed and drained
  3. Take Chopped 1/2 of onion
  4. Make ready 2-3 cloves minced garlic
  5. Take Chopped bell peppers
  6. Make ready Chopped 1/2 cup jalapeños pickles (optional) you can substitute with chili flakes or fresh jalapeño
  7. Make ready Chopped cilantro, parsley, or green onion as you prefer
  8. Make ready Seasoning:
  9. Prepare 1 tsp cayenne pepper (less or more)
  10. Take 1 tsp paprika (less or more)
  11. Take Pinch salt
  12. Take 1/2 tsp black pepper (less or more)
  13. Get 1/2 tsp chicken powder (optional) I used 1/2tsp mushrooms powder instead
  14. Take Oil (optional) I skipped the oil
Steps to make Black Bean Cauliflower Rice with Jalapeño Pickles:
  1. Pour the cauliflower into non-stick frying pan over medium heat, sauté until heated through and water is cooked off. And than - Set aside.
  2. Still in the same pan, add the onion and garlic and sauté until golden. In this point you can use a little bit olive oil or any vegetables oil if you want. But I don’t use oil.
  3. Then add bell peppers and jalapeños. Continue sautéing until onion begins to turn translucent. Add black bean and cauliflower, seasoning with cayenne pepper, paprika, salt, pepper, and a bit mushroom powder (chicken powder).
  4. Mixed well and cook for another 2 minutes. Taste it before turn off the heat. Lastly sprinkle with chopped cilantro. - Serve and enjoy 😍
  5. Tips: If you skipped the jalapeño pickles, you can adding 2tsp of fresh lemon juice. 🙏

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