Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, reduced sodium pizza. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Reduced Sodium Pizza is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Reduced Sodium Pizza is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have reduced sodium pizza using 19 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Reduced Sodium Pizza:
- Prepare Crust:
- Make ready 2 Cups Warm Water
- Take 1 Package Active Dry Yeast
- Prepare 3 Cups All Purpose Flour
- Prepare 4 Tsp Sugar
- Take 2 TB Olive Oil
- Prepare Sauce:
- Take 15 oz No Salt Added Tomato Sauce
- Take 6 oz Tomato Paste
- Prepare 2 Tsp Garlic Powder
- Make ready 1 Tsp Onion Powder
- Prepare 2 Tsp Oregano
- Take 2 Tsp Basil
- Make ready 1/2 Tsp Mrs. Dash
- Take 1/2 Tsp Black Pepper
- Take Toppings:
- Prepare 16 oz Mozzarella Cheese
- Get Crushed Red Pepper Flakes, if desired
- Make ready Low Sodium Toppings of Choice
Instructions to make Reduced Sodium Pizza:
- Place the warm water in a large bowl. Sprinkle the yeast over the water and let it sit for 5 minutes until the yeast is dissolved.
- Mix in flour, sugar and olive oil by hand or with paddle attachment on low speed for one minute.
- Knead the dough by hand or with dough hook for 7-10 minutes. If the dough is too wet, add more flour until only slightly sticky.
- Coat the dough ball lightly with olive oil, set in a large bowl, covered, and let rise in a warm place for 1-1/2 to 2 hours.
- While dough is rising, mix the tomato sauce, tomato paste, garlic powder, onion powder, oregano, basil, Mrs. Dash and black pepper in a sauce pan and allow to simmer for at least 15 minutes, but you can let it simmer on low for as long as you like.
- When the dough is ready, divide into two balls and gently press each out on a floured surface until thin and round. Watch out that the dough is not too thick anywhere but the edges. If you think it's too thin, you're probably doing it right.
- Spray two pizza pans with oil and carefully transfer the dough onto the pans. If well floured, you can fold the dough into quarters to make it easier to transfer. Carefully stretch the dough as needed to fill each pan.
- Spread sauce over the dough and sprinkle with red pepper flakes to your liking. Sprinkle with mozzarella cheese and low sodium toppings of your choice.
- If you're a crust eater, you may want to brush the edges with olive oil and sprinkle with garlic powder, Mrs. Dash or the sodium free seasoning of your choice. The outer crusts are otherwise a little bland.
- Bake in preheated oven at 450º F for about 20-25 minutes or until crusts are brown and cheese is golden. About halfway through, swap and turn the two pizzas for even cooking. If still not browned to your satisfaction, try broiling each pizza very briefly on the top rack, watching carefully, just before removing from the oven. Cut each pizza into 8 slices.
So that is going to wrap it up for this special food reduced sodium pizza recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to reduced sodium pizza cooking. Go on get cooking!
