Hello everybody, it is Sophie, welcome to my recipe website. Today, I’m gonna show you how to prepare a special dish, mustard roasted potatoes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cut the potatoes in halves or quarters, depending on their size, and place them on a sheet pan. Mustard Roasted Potatoes are an easy side dish for your BBQ party! Even if you don't like mustard, you're going to love these roasted potatoes!
Mustard roasted potatoes is one of the most favored of recent viral foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Mustard roasted potatoes is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook mustard roasted potatoes using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mustard roasted potatoes:
- Make ready 2 lbs baby red potatoes
- Make ready 1 large onion
- Take 3 tbsp olive oil
- Make ready 2 tbsp whole grain mustard
- Prepare to taste Salt and pepper
- Make ready Add a second mustard for dipping, honey mustard, Dijon mustard, spicy mustard. Optional
Make these vibrant Mustard Garlic Herb Roasted Gold Potatoes in minutes. Perfect for weeknights & entertaining, mustard potatoes are an easy side dish. Thoroughly drain the potatoes and then toss with the mustard mixture. These whole grain Dijon Mustard Roasted Potatoes are a perfect potato side dish to beef roasts and chicken.
Steps to make Mustard roasted potatoes:
- Wash potatoes, and let dry.
- Cut potatoes in same size, halves or quarters. Place on cookie sheet.(pre heat oven 425)
- Cut onion into large wedges, place on cookie sheet
- Drizzle potatoes and onions with olive oil, then add mustard, use hands to toss all potatoes and onions, until everything is coated. Spread them out in a single layer.
- Wash hands lol, sprinkle with salt and pepper, bake for 50 mins to 1 hr, set a timer 20 mins and toss with a spatula, toss every 20 mins. So they don’t stick to pan and potatoes don’t burn.
- Notes- use whatever potatoes you have.
I'm always looking for easy side dish recipes to serve for dinner. An easy roasted potato recipe with tiny marble potatoes and sliced onions tossed in mustard and olive oil and roasted until tender and browned. The mild mustard flavour on these crisp little roasties goes perfectly with roasts and casseroles, from BBC Good Food. Try these fabulous roasties with roast lamb or pork. The ghee here doesn't have to be completely melted, but.
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