Hey everyone, it’s Carrillo, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, braised daikon and beef. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Braised Daikon and Beef is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Braised Daikon and Beef is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have braised daikon and beef using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Braised Daikon and Beef:
- Get Beef chunks
- Make ready 1 pc daikon
- Make ready 5 slices ginger
- Prepare 1 star anise
- Get 1 Bay leaf
- Prepare Some peppercorns
- Prepare Light and dark soy sauce
- Take Cooking wine
- Get Oyster sauce
Instructions to make Braised Daikon and Beef:
- Wash beef and put it in a boiling water just to remove the scum. Then wash again.
- Heat a wok and stir fry ginger, star anise, pepper corns and bay leaf until fragrant. Then add beef. Then transfer it in a pot.
- Put 5 cups of water in a pot, then add oyster sauce, dark and light soy sauce and the stir fry beef. Then let it boil for an hour.
- Cut daikon in cubes and add in the pot. Let it boil again for 30 mins or until daikon is soft. Serve
So that is going to wrap this up with this exceptional food braised daikon and beef recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to braised daikon and beef cooking. Go on get cooking!
