Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ground beef enchiladas. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ground Beef enchiladas is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Ground Beef enchiladas is something that I have loved my entire life. They’re nice and they look wonderful.
Reviews for: Photos of Ground Beef Enchiladas. These are the best Ground Beef Enchiladas! This Ground Beef Enchilada recipe is one of my family's favorites.
To get started with this particular recipe, we must prepare a few components. You can cook ground beef enchiladas using 7 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Ground Beef enchiladas:
- Make ready 1/2 lb Ground beef
- Get 1 packages corn tortillas
- Take 1/4 minced onion
- Get 1/2 head lettuce (minced)
- Get 1 small roman tomatos (minced)
- Make ready 1 can red enchilada sauce
- Get 1 packages cheese (whole 1 lb. block)
You can keep it simple with canned enchilada sauce or use homemade. Ground beef enchiladas are one of my very favorite meals, and this is a tasty version my family enjoyed! For this recipe, I figured nutrition for about a pound of beef over the entire recipe, prepared. My favorite Beef Enchiladas recipe loaded with a saucy, hearty, and flavorful ground beef filling, then smothered with enchilada sauce and melted cheese.
Step by Step to make Ground Beef enchiladas:
- Preheat oven to 450°F (The baking section is for melting the cheese)
- Begin cooking the ground beef into a pot/pan.
- Drain the grease from the pot/pan in a small strainer.
- Put the beef back into the same pot And set aside.
- Warm a small skillet on Med. with vegetable oil. (put only about a tsp. of oil)
- Once the oil is hot put the corn tortilla into the oil and let it air until the entire tortilla is warmed up.
- once the tortilla is warm, put it onto a small plate, laying flat against the plate.
- Get the ground beef And put a small amount across the tip of one end of the corn tortilla. Then add a small amount of cheese on top of the beef.
- Roll the entire tortilla up. (make sure it is tight enough so Nothing will fall out, but not too tight So it won't tear up.)
- Transfer your roll to a caserole pan.
- continue rolling your tortillas until you get the entire pan filled or you run out of beef.
- When you get your entire pan filled, your going to put the red enchilada sauce all over the entire pan.
- Top off with lettuce and cheese. (I don't put the tomatoes until after I bake it)
- Put in the oven and let the cheese melt.
- Top off with tomatoes and ENJOY!
Don't forget to add your favorite. Beef Enchiladas with an extra tasty, saucy filling, smothered with a homemade Enchilada Sauce. Beef - This is a recipe for beef enchiladas so it's made with ground beef. These Ground Beef Enchiladas are stuffed into a carved zucchini boat instead of wrapped in a tortilla. Sounds strange at first but believe me, you will be floored by the outrageous flavor and won't even.
So that is going to wrap this up for this exceptional food ground beef enchiladas recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to ground beef enchiladas cooking. Go on get cooking!
