Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, garlic mashed cauliflower. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Garlic Mashed Cauliflower is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Garlic Mashed Cauliflower is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook garlic mashed cauliflower using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Garlic Mashed Cauliflower:
- Prepare 1 head cauliflower
- Make ready 1 clove garlic, minced
- Make ready 1/2 cup grated Parmesan cheese
- Prepare 2 TBS. sour cream (can substitute cream cheese)
- Prepare cube Chicken bouillon
- Prepare Butter, if desired
Steps to make Garlic Mashed Cauliflower:
- Clean and rough-chop the cauliflower
- Add to a pot of boiling water and boil for about 6 minutes, until soft.
- Drain the cauliflower and dry by pressing between paper towels.
- Before cauliflower cools, add to food processor and top with Parmesan, garlic, bouillon and sour cream. Pulse until desired consistency.
- Top with a pat or two of butter, if desired. Serve while hot. You’ll never know it’s not mashed potatoes!
So that is going to wrap it up with this special food garlic mashed cauliflower recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to garlic mashed cauliflower cooking. Go on get cooking!
