Hello everybody, it’s Sophie, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, homemade hamburger helper - stroganoff style. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
I have to admit that during my college years, Hamburger Helper saved my life. All I had to do was buy a pound of ground beef. Who doesn't love Hamburger Helper Stroganoff?
Homemade Hamburger Helper - Stroganoff Style is one of the most popular of current viral foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Homemade Hamburger Helper - Stroganoff Style is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook homemade hamburger helper - stroganoff style using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Hamburger Helper - Stroganoff Style:
- Get 1 tbsp. olive oil
- Make ready 1/2 onion, diced
- Make ready 8 oz. cremini mushrooms, sliced
- Take 2 cloves garlic, minced
- Make ready 1 lb. ground beef
- Get 2 cups beef broth (reduced sodium recommended)
- Make ready 1 1/4 cups milk
- Prepare 2 cups uncooked egg noodles
- Prepare 1 tbsp. cornstarch
- Get 1 tsp. paprika
- Get to taste salt and pepper
- Prepare 1/2 cup sour cream
- Get fresh chopped parsley, for topping
Store-bought Hamburger Helper uses dried mushrooms in their stroganoff. My own creation based on lots of other stroganoff recipes out there. Cook egg noodles according to package directions (or use my recipe for homemade noodles). Brown your hamburger (I add some things like fresh garlic and onion).
Step by Step to make Homemade Hamburger Helper - Stroganoff Style:
- Heat the oil over medium heat. Once hot, add the mushroom and onions. Cook, stirring occasionally, until the onions are translucent and the mushrooms have browned. Stir in the garlic and cook a minute or so, until fragrant. Remove all that to a plate and set aside.
- Add the ground beef to the skillet and cook until browned, crumbling it up with a wooden spoon as you cook it. Drain any excess grease, then return the mushroom mixture to the skillet. Increase the heat to med-high.
- Stir in the uncooked pasta, the milk and the beef broth to the skillet. Stir in the seasonings. For the cornstarch, create a slurry by whisking it into 2 tbsp. of the broth in a small bowl, then stir that in. Once it all reaches a boil, reduce the heat to med-low and cover with a lid.
- Simmer, stirring occasionally, for 10-12 minutes, until the noodles are al dente.
- Remove from heat and stir in the sour cream. Let sit for 5 minutes. Then serve garnished with freshly chopped parsley. Refrigerate any leftovers.
Drain and add can of ready made beef gravy. Stir in can of cream soup of your choice (I use cream of mushroom). You can make your Homemade Hamburger Helper in advance by pre-measuring the pasta. Store-bought Hamburger Helper uses dried mushrooms in their stroganoffs. If you can get your hands on some dried mushrooms, add a teaspoon (to the sauce packet) in place of the sliced, fresh mushrooms.
So that is going to wrap this up with this special food homemade hamburger helper - stroganoff style recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to homemade hamburger helper - stroganoff style cooking. Go on get cooking!
