My Beef Stew
My Beef Stew

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my beef stew. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Beef Stew is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. My Beef Stew is something that I’ve loved my entire life. They’re nice and they look wonderful.

Beef stew may be easy to make, but having it come out flavorful is a whole other story. Lisa Lavery of the CHOW Test Kitchen shows you how to build the. beef stew. To flatulate (fart) in someone's face, usually after kicking their ass. after I laid the smackdown on Richie's candy ass, my boys held him down and I gave him a beef stew he'll never.

To begin with this recipe, we have to prepare a few components. You can cook my beef stew using 24 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make My Beef Stew:
  1. Get 1-2 lb beef stew meat
  2. Make ready 3 tbsp flour
  3. Take 1/2 tsp salt
  4. Get 1/2 tsp pepper
  5. Take 1/2 tsp paprika
  6. Make ready 3 tbsp butter
  7. Get 3 tbsp olive oil
  8. Prepare 4-5 garlic cloves, minced
  9. Take 1 medium onion, chopped
  10. Prepare 3 carrots peeled and cut into bite sized pieces
  11. Make ready 2 celery stalks, cut into bite sized pieces (optional)
  12. Get 1 lb potatoes peeled cut into bite sized pieces
  13. Take 3 cups beef broth
  14. Get 1/4 cup tomato paste
  15. Get 1 tbsp worcestershire sauce
  16. Take 1 tbsp red cooking wine
  17. Get 1 tsp thyme
  18. Make ready 1/2 tsp rosemary
  19. Prepare 1 bay leaf
  20. Prepare 1 cup peas
  21. Get 2 tbsp water
  22. Take 2 tbsp cornstarch
  23. Get 1 tsp dried parsley (garnish)
  24. Make ready I used a bag of mixed vegetables in this today

I used the slow cooker and did not add any liquid, I think that is. Soup is pretty much my favorite thing. Tough beef stew! discussion from the Chowhound Home Cooking, Beef food community. Sign up to discover your next favorite restaurant, recipe, or cookbook.

Step by Step to make My Beef Stew:
  1. In a shallow dish mix together the flour, salt, pepper, and paprika. Coat the pieces of in the flour.
  2. In a large stockpot add the butter and olive oil over medium-high heat. Add the meat pieces and brown on all sides (the meat will continue cooking in the stew). Once the meat is brown remove it to a plate and set aside. Cook in batches to not crowd the pan.
  3. If you need to add additional butter or olive oil you can add more to saute the vegetables. Add the garlic, onion, carrots, and celery into the pot and cook until the vegetables start to caramelize or get slightly soft.
  4. Add in the beef broth, tomato paste, potatoes, Worcestershire sauce, red cooking wine, bay leaf, thyme and rosemary.
  5. Add the beef pieces back into the pot.
  6. Bring the stew to a boil over medium-high heat. Once it starts to boil then reduce the heat to low, cover the pot and cook for one hour to 90 minutes or until the beef is tender.
  7. Mix the cornstarch and water together and slowly stir into the beef stew to thicken the sauce. Cook for 10-15 minutes with the lid off stirring occasionally as it thickens.
  8. Remove the bay leaf.
  9. Add the peas to the stew the last 5-10 minutes while it is thickening and before serving so they don’t get mushy.
  10. Garnish with parsley and Enjoy!

Perhaps December is the best month to enjoy this stew with our wetter days and slightly cooler nights. Special thanks to my friend Joyce, who taught me this recipe. Introducing my newest comfort food love: BEEF STEW. That can be made in an Instant Pot. I am a non-beef-loving-part-time-vegetarian who now adores beef stew.

So that is going to wrap this up for this exceptional food my beef stew recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to my beef stew cooking. Go on get cooking!