Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beef stroganoff. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beef Stroganoff is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Beef Stroganoff is something which I have loved my entire life. They are fine and they look wonderful.
While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff. The most amazing Beef Stroganoff you will ever have! An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles.
To get started with this recipe, we must prepare a few ingredients. You can have beef stroganoff using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stroganoff:
- Take 500 grams Sirlion, cut into strips
- Prepare 3 tbsp oil
- Take 3 tbsp brandy
- Make ready 50 grams butter
- Take 1 onion finely chopped
- Get 225 grams chestnut mushrooms, thinly sliced
- Get 1 tsp paprika
- Prepare 284 ml soured cream
- Make ready 1 juice of lemon
- Get 2 tbsp chopped fresh parsley
- Get 1 Salt & Black Pepper
Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice. Beef stroganoff is the original family favorite skillet meal. Why should beef stroganoff come from a box.
Instructions to make Beef Stroganoff:
- Season the beef. Heat the oil in a frying pan until very hot. Add the beef strips and fry briskly over a high heat until lightly browned.
- Pour in the brandy and bubble until the liquid has evaporated. Transfer the beef to a plate.
- Melt half of the butter in the pan, add the onion and fry for 3 - 4 minutes until soft. Add the remaining butter, the mushrooms and paprika and fry gently for 5 minutes until tender. Remove from pan and transfer to a plate.
- Pour the soured cream into the pan and heat through. Return the beef, onions and mushrooms to the pan and bring to a simmer. Simmer gently for 5 minutes until thick andcreamy.
- Add the lemon juice and cook for 1 - 2 minutes. Season and serve sprinkled with chopped fresh parsley
This classic beef stroganoff recipe uses ingredients commonly kept on hand for an easy and delicious family meal. Rich and indulgent beef stroganoff with ribeye steak and mushrooms is a real treat dinner. I've long been a stroganoff fan, my mum makes an awesome one with chicken and green peppers that I LOVE! Now you can make everyone's favorite stroganoff in ONE POT with ground beef! No-fuss + budget-friendly with the quickest clean-up!
So that’s going to wrap it up with this exceptional food beef stroganoff recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to beef stroganoff cooking. Go on get cooking!
