Hitsumabushi (Grilled Eel on Rice)
Hitsumabushi (Grilled Eel on Rice)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, hitsumabushi (grilled eel on rice). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hitsumabushi (Grilled Eel on Rice) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Hitsumabushi (Grilled Eel on Rice) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook hitsumabushi (grilled eel on rice) using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Hitsumabushi (Grilled Eel on Rice):
  1. Get 2 prices Kabayaki Eel
  2. Prepare 2-4 tbsp Sake (Japanese cooking wine)
  3. Prepare 3 cups Rice
  4. Prepare 1/2 bottle Unagi-no-Tare (Marinate Sauce)
  5. Make ready As needed Wasabi
  6. Get As needed Spring onion
  7. Make ready As needed Nori Sea Weed
  8. Prepare 500 ml Water
  9. Take 1 tsp Japanese Soup Stock
  10. Get 1/2 tsp Soy Sauce
Steps to make Hitsumabushi (Grilled Eel on Rice):
  1. Cook 3 cups of rice.
  2. Chopped spring onion. Cut the Nori seaweed into small thin pieces with kitchen scissors. Prepare the Wasabi.
  3. Make Ochazuke soup.Bring 500 ml of water to a boil and add the 1 tsp Japanese sauce stock and 1/2 tsp soy sauce. (Reheat just before eating.)
  4. Rinse the sauce on the surface of the eel with water. Wipe the Eel with kitchen towels.
  5. Place the crumpled aluminum foil on the frying pan and place the eel on it. (Cut eels according to the size of the frying pan.) Sprinkle 2 tbsp of sake, cover and steam over low heat for 4-5 minutes.
  6. Place the rice on a frying pan made from eel. (You don't have to wash the frying pan.) Sprinkle half bottle of Unagi-no-tare.
  7. Cut the steamed eel into 1cm width. Place all of RELS on the Rice.
  8. If you have a cooking burner, bake the eel surface to make it more delicious.
  9. You can enjoy three ways. 1st, you eat it just as it. 2nd, you can mix Spring onion, Nori seaweed and Wasabi. 3rd,, you rat it as Ochazuke.

So that is going to wrap it up with this exceptional food hitsumabushi (grilled eel on rice) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to hitsumabushi (grilled eel on rice) cooking. Go on get cooking!