Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, roasted turkey breast. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Roasted Turkey Breast is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Roasted Turkey Breast is something that I have loved my whole life.
A turkey breast is roasted with a flavorful combination of butter and seasonings and served with Place turkey breast with skin side up into a roasting pan. Loosen skin with your fingers; brush half. This roasted turkey breast is coated in a savory garlic and herb butter, then baked to golden brown perfection.
To get started with this particular recipe, we have to prepare a few components. You can have roasted turkey breast using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Roasted Turkey Breast:
- Prepare 1 split turkey breast with skin and bones, about 2 1/2 pounds
- Prepare 1 tablespoon fresh lemon juice
- Make ready 1 tablespoon sour cream
- Make ready 1 tablespoon melted butter
- Get 1 tablespoon mustard sauce, I used my creamy mustard sauce
- Get 1 tablspoon fresh thyme leaves
- Make ready 1 tablespoon fresh fosmary, chopped
- Get 1 tablespoon fresh chives, chopped
- Prepare 1 tablespoon fresh parsley, chopped
- Get 1 tablespoon fresh grated romano cheese
- Prepare 1 teaspoon hot sauce, such as franks red hot
- Prepare 2 garlic cloves, minced
- Make ready 1/2 teaspoon sriracha seasoning salt blend
- Prepare to taste salt and pepper
It is really easy to prepare. Make this juicy boneless turkey breast roast for the Holidays instead of roasting a whole turkey. Or I have a surprise for you. It makes the best homemade healthy sandwich meat year round.
Step by Step to make Roasted Turkey Breast:
- Preheat oven to 450. Line a baking pan with foil.
- Co,bine all ingredients except turkey in a bowl
- Loosen skin on turkey and rub seasoning mix under skin then all over,. Cover and refrigerate up to overnight or if your in a hurry you can roast as soon as the meat is seasoned
- Place in prepared roasting pan. Place in the oven and IMMEDIATELY decrease the oven temperature to 350. Roast about 15 minutes per pound until it reaches between 150 - 155 internal temperatire. Cover for 15 minutes before slicing.
- If you cooked this to serve sliced cold refrigerate covered whole and slice as needed to keep it juicy
Roasted Turkey Breast is my go-to choice when I have to cook for the holidays, but don't have much time to prep and roast a whole turkey. This is also a great last minute option if you didn't buy a whole. Roasted turkey breast turns out fabulously juicy and crispy-skinned when baked for a relatively short time at a high temperature. For intimate Thanksgiving (or Christmas) gatherings. Roasted turkey breast is a great alternative to roasting a whole turkey.
So that is going to wrap it up with this special food roasted turkey breast recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to roasted turkey breast cooking. Go on get cooking!
