Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, roasted chicken breasts. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Roasted Chicken Breasts is one of the most well liked of current viral meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Roasted Chicken Breasts is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have roasted chicken breasts using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Roasted Chicken Breasts:
- Get 2 large split bone in skin on chicken breasts
- Prepare 1/4 cup sour cream
- Make ready juice of 1 lemon
- Make ready 3 tablespoons hot sauce, I used franks red hot
- Prepare 1 tablespoon creamy mustard sauce from my profile
- Prepare 1 teaspoon cajun seasoning
- Prepare 1 teaspoon black pepper abd salt to taste
- Get 1 tablespoon butter, melted
- Prepare 1 tablespoon chili infused olive oil
- Get 2 garlic cloves, minced
- Make ready 1 tablespoon each, fresh chopped rosemary, thyme, parsley and chives
- Make ready 2 tablespoons fresh grated romano cheese
Instructions to make Roasted Chicken Breasts:
- Preheat oven to 350. Line a baking pan large enough to hold chicken in one layer with foil. Spray foil lightly with non stick spray
- Whisk in a large bowl all ingredients except chicken breasts
- Loosten skin on breasts to allow marinade to reach all sreas
- Cover chicken with marinade and refrigerate at least 2 hours or up to overnight
- Remove from marinade and place skin side up in prepared pan. Roast about 30 mnutes to an internal temperature beyween 150 and 160
- Cover chicken in pan 15 minutes to rest, temperature will rise so don't over roast it
- Either serve as is or remove skin and bones and use meat for a great chicken salad or anywhere you need cooked chicken breast. The meat is incredibly moist, but the skin will not be crispy with this method of cooking. You can broil the skin to crisp it up if you want to use it. I discard it for using just the meat.
So that’s going to wrap it up with this special food roasted chicken breasts recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to roasted chicken breasts cooking. Go on get cooking!
