Hello everybody, it is Kayley, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mexican roasted veggies. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mexican Roasted Veggies is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mexican Roasted Veggies is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mexican roasted veggies using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mexican Roasted Veggies:
- Prepare 3 jalapeños; seeded & medium dice
- Prepare 1 yellow squash; medium sized r moons
- Prepare 1 zucchini; medium w half moons
- Prepare 1/2 large red onion; large dice
- Get 1/2 red bell pepper; medium dice
- Prepare 1/2 orange bell pepper; medium dice
- Prepare 1/2 bundle cilantro; chiffonade
- Take 2 t garlic powder
- Prepare 1 t paprika
- Make ready 1 t dried Mexican oregano
- Make ready 3/4 t ground cumin
- Get 1 large pinch kosher salt & black pepper
- Make ready as needed vegetable oil;
Steps to make Mexican Roasted Veggies:
- Combine vegetables in a large mixing bowl. Toss with enough oil to coat. Lay flat on a baking tray lined with parchment paper.
- Season with dried spices.
- Roast at 400º for approximately 15 minutes or until vegetables are tender and caramelized. Shake tray to jostle veggies once or twice during cooking.
- Garnish with cilantro
- Variations; Coriander seed, cayenne, smoked paprika, habanero, bacon fat, celery seed, chile powder, poblano, ancho chile, chipotle, serrano, lime zest, agave, grapefruit zest, scallions, chives, tomato, tomatillos, tomatillo salsa, salsa verde, diced green chiles, crushed pepper flakes, cotija, guajillo chile, eggplant, potatoes, sweet potatoes, cinnamon, lemon zest, lemon peel seasoning, orange zest, orange peel seasoning, peppercorn melange, white pepper, garlic bulbs, pearl onions, beer, vegetable stock, olive oil, sesame seeds, sumac, pumpkin seeds, pumpkin pie spice, canola oil, ghee, cumin seed, shallots, yellow onion, oregano, corn, dried cilantro,
So that’s going to wrap it up with this exceptional food mexican roasted veggies recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to mexican roasted veggies cooking. Go on get cooking!
