Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, picky eaters love yogurt pancakes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Picky Eaters Love Yogurt Pancakes My young boys don't like protien foods other than yogurt. I created these pancakes to give them an extra protien boost. Cathern Ann Garcia Boca Raton, Florida.
Picky Eaters Love Yogurt Pancakes is one of the most popular of current viral foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Picky Eaters Love Yogurt Pancakes is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have picky eaters love yogurt pancakes using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Picky Eaters Love Yogurt Pancakes:
- Prepare 1 1/2 All Purpose Flour
- Get 2 Tablespoons Baking Powder
- Get 1/2 Teaspoon Salt
- Prepare 2 Tablespoons Sugar
- Take 2 Eggs
- Get 1 Cup Plain Geek Yogurt (whole milk is best)
- Make ready 1 Cup Whole Milk
- Make ready Butter for frying
- Take 1 Teaspoon Vanilla Extract
Most kids, even the picky ones, will usually eat any baked good. My son, Logan, is especially fond of muffins. Even when made with healthier ingredients, they still feel like a real treat! Melt coconut oil in a nonstick pan over medium heat.
Step by Step to make Picky Eaters Love Yogurt Pancakes:
- Heat skillet on medium heat. Add butter and scoop of batter. Cook pancake until the top bubbles. Flip and cook 1 min. Serve warm.
- Mix dry ingredients
- Mix the wet ingredients in a seperate bowl
- Pour the wet into the dry ingredients. Stirs until just mixed together. Let batter rest for 5 minutes.
Once coconut oil is hot, add heaping tablespoonfuls of batter into the pan. If your kid's only veggie fries, try making oven fries. Greek yogurt, Banana Bread, sliced carrots. Cottage cheese with pineapple, whole grain crackers, bell peppers. Cottage cheese with blueberries and granola.
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