Hey everyone, it is Carrillo, welcome to my recipe page. Today, we’re going to prepare a special dish, roasted tomato & garlic tilapia fillets. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Roasted Tomato & Garlic Tilapia Fillets is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Roasted Tomato & Garlic Tilapia Fillets is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have roasted tomato & garlic tilapia fillets using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted Tomato & Garlic Tilapia Fillets:
- Get 5 Tilapia Fillets
- Take 3 tablespoons minced garlic
- Prepare 1 can roasted diced tomatoes
- Make ready 1 teaspoon crushed red pepper flakes
- Get 1 teaspoon dried basil
- Take 1 tablespoon olive oil
- Get 3 tablespoons balsamic vinegar
- Get to taste salt and pepper
Step by Step to make Roasted Tomato & Garlic Tilapia Fillets:
- Once the Tilapia has thawed, place the fish and the rest of the ingredients into a ziplock bag and massage the marinade into the fish.
- Place the ziplock bag into the fridge and let it sit for 2-3 hours.
- Preheat the oven to 375.
- Place the fish and marinade in a deep baking dish. Try to layer the tomatoes on top. Bake for 30-45 minutes and serve with fresh parsley. Enjoy!
So that’s going to wrap this up for this special food roasted tomato & garlic tilapia fillets recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to roasted tomato & garlic tilapia fillets cooking. Go on get cooking!
