Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, ★kawaii (lovely) chips with two dipping sause★. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
I have included two different dipping sauces because some of you may be allergic to nuts. One will be a peanut or almond butter based dipping sauce and the other will be rice vinegar based. I love my peanut sauce, but was very pleased with the vinegar based.
★Kawaii (lovely) Chips with two dipping sause★ is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. ★Kawaii (lovely) Chips with two dipping sause★ is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ★kawaii (lovely) chips with two dipping sause★ using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make ★Kawaii (lovely) Chips with two dipping sause★:
- Get GYOZA skin （GYOZA wrap)
- Take craft punch
- Take Tomato dipping sauce
- Prepare 1 tomato chopped
- Make ready 1/4 chopped onion
- Get 1 teaspoon chopped coriander
- Prepare grated garlic
- Get salt
- Take Avocado dipping sauce
- Take 1 avocado mashed
- Prepare 1 canned tuna （drain oil)
- Take 2 teaspoon mayonaise
- Prepare salt
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Instructions to make ★Kawaii (lovely) Chips with two dipping sause★:
- These are gyoza skin and craft punch. You can purchase craft punch in the stationary shop.
- Use a craft punch to cut out gyoza skin.
- Deep fry them, and the tiny flower use for OBENTO Decoration. and rest of Gyoza skin can use for chips!!
- Make dipping sauce, mix ingredients, and serve☺️💕
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