Hey everyone, it’s O’Neill, welcome to my recipe site. Today, I will show you a way to make a special dish, rosemary roasted potatoes & onions. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Rosemary Roasted Potatoes & Onions is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Rosemary Roasted Potatoes & Onions is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook rosemary roasted potatoes & onions using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Rosemary Roasted Potatoes & Onions:
- Take 10 small Red Potatoes (quartered)
- Prepare 1 large White Onion (wedged)
- Get 2 bunch Fresh Rosemary (no stem)
- Make ready 3 tbsp olive oil, extra virgin
- Get 1 tsp Poultry Seasoning
- Get 1 tsp Minced Garlic
- Take Season Salt
- Take Fresh Ground Pepper
- Prepare 1 Pam nonstick spray
Step by Step to make Rosemary Roasted Potatoes & Onions:
- Preheat oven to 350
- Quarter and wedge potatoes and onions
- Drizzle olive oil over top and add additional seasonings
- Toss around in bowl until fully coated with seasonings and oil
- Coat 8x8 pan with pam nonstick spray. Place seasoned potatoes and onions in nonstick 8x8 pan.
- Cover pan with aluminum foil. Put into 350°F oven for 20 to 30 minutes
- After 20 to 30 min @ 350, remove pan and remove foil. Ramp up oven to 425°F.
- Replace uncovered pan of potatoes and onions into 425 oven. Roast for additional 15 to 20 minutes.
- Remove from oven and enjoy!
So that’s going to wrap this up with this exceptional food rosemary roasted potatoes & onions recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to rosemary roasted potatoes & onions cooking. Go on get cooking!
