Tangy Sweet Roasted Carrots
Tangy Sweet Roasted Carrots

Hello everybody, it is Sophie, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tangy sweet roasted carrots. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tangy Sweet Roasted Carrots is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Tangy Sweet Roasted Carrots is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook tangy sweet roasted carrots using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tangy Sweet Roasted Carrots:
  1. Take 1 lb sliced carrots, baby carrots, chopped carrots.
  2. Get 2 tsp onion powder
  3. Prepare 1 tsp garlic powder
  4. Get 1/16 tsp ground red (cayenne) pepper
  5. Prepare 1/8 tsp salt (10 grinds on my salt grinder)
  6. Take 1/8 tsp black pepper (6 grinds on my grinder)
  7. Prepare 1/2 cup loose (not packed) dark brown sugar
  8. Prepare 1/2 cup extra virgin olive oil
Step by Step to make Tangy Sweet Roasted Carrots:
  1. Preparation: Preheat oven to 375°F. Prepare baking sheet or shallow pan by lining with foil and parchment (to avoid heavy scrubbing of pan afterward.)
  2. Place carrots in medium-large bowl.
  3. Mix spices into a small bowl, and mix together.
  4. Place sugar into a medium bowl. Break up large clumps of sugar with back of spoon.
  5. Mix spices and sugar together until well-mixed and few, if any, lumps.
  6. Mix olive oil into spice/sugar mixture to make a loose paste or slurry.
  7. Add slurry to carrots and mix/toss until all pieces are well coated.
  8. Spread carrots onto prepared baking pan.
  9. Bake at least 30 minutes, until tender and some edges are browning. The time will be dependent on the thickness and overall size of carrot pieces.
  10. Additional notes: When I anticipate being pressed for time, I will follow the recipe up through the point where the spice mixture is tossed with the carrots. After that, I will put the bowl (or zip bag or other container) of carrots into the refrigerator for up to a day or so before roasting. Allow some extra time for the roasting (just another 5 minutes or so) if you start with cold carrots. I have mixed this up in the evening, put it in the refrigerator, come home from work, turned the oven on, and then finished the recipe so it is cooking while I change clothes, set the table, get the rest of dinner ready. So, while the cooking time isn't short, it is an easy recipe.

So that’s going to wrap this up with this special food tangy sweet roasted carrots recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to tangy sweet roasted carrots cooking. Go on get cooking!