Roasted Brussels Sprouts
Roasted Brussels Sprouts

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted brussels sprouts. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Roasted Brussels Sprouts is one of the most well liked of current viral foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Roasted Brussels Sprouts is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook roasted brussels sprouts using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Brussels Sprouts:
  1. Make ready 3 tbsp olive oil
  2. Make ready 1 lb bacon, diced
  3. Take 3 clove garlic, minced
  4. Make ready 1 medium red onion, sliced
  5. Take 1 lb golden potatoes, cut into 1 inch pieces
  6. Get 2 lb Brussels spouts, halved
  7. Take 1 salt and pepper to taste
Instructions to make Roasted Brussels Sprouts:
  1. Preheat oven to 425°F.
  2. Place in bacon in a roasting pan and place in the oven for about 15 minutes, turning half way.
  3. Remove bacon using a slotted spoon and place on a paper towel lined plate.
  4. Add oil, garlic, onion, Brussel sprouts, and potatoes to roasting pan. Toss to coat with oil and bacon grease. Sprinkle with sea salt and pepper.
  5. Return pan to oven and roast until vegetables are cooked through and crisp on the outside, 35 to 40 minutes. Stir occasionally to allow for uniform consistency.
  6. Remove from oven and add salt and pepper. Transfer to serving platter and top with reserved bacon.

So that is going to wrap this up for this special food roasted brussels sprouts recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to roasted brussels sprouts cooking. Go on get cooking!