Sheik's Sweet N' Sour Meatballs
Sheik's Sweet N' Sour Meatballs

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sheik's sweet n' sour meatballs. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sheik's Sweet N' Sour Meatballs is one of the most well liked of current viral meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Sheik's Sweet N' Sour Meatballs is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook sheik's sweet n' sour meatballs using 24 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sheik's Sweet N' Sour Meatballs:
  1. Make ready Vegetables
  2. Take 2 cups red peppers, cubed
  3. Make ready 2 cups sweet onions, cubed
  4. Make ready 2 cups broccoli, deflowered
  5. Get Meatballs:
  6. Take 1 lbs. Ground Beef (80% lean)
  7. Take 1/2 cup sweet onions, chopped fine
  8. Get 1/2 cup Pastene Italian bread crumbs
  9. Get 1/4 cup milk
  10. Take 1 tsp. Worcestershire sauce
  11. Prepare 1 tsp. sea salt
  12. Make ready 1/4 tsp. black pepper
  13. Make ready 1 egg
  14. Get Meatball Sauté
  15. Get 2 tbsp. Olive Oil
  16. Take 1 tbsp. Worcestershire sauce
  17. Take Sweet N' Sour Sauce
  18. Take 1 cup ketchup
  19. Prepare 3/4 cup cold water
  20. Get 1/3 cup vinegar
  21. Take 1/2 cup brown sugar
  22. Take 1 can pineapple chunks (20 oz.)
  23. Make ready 1/2 tsp. black pepper
  24. Make ready 1/2 tsp. chilli powder
Step by Step to make Sheik's Sweet N' Sour Meatballs:
  1. Wash and prep your vegetables. Cube the red peppers and sweet onions and deflower and cut the broccoli.
  2. In a large mixing bowl, combine all ingredients for the meatballs and mix thoroughly.
  3. Roll out your meatballs slightly smaller in size than that of a golf ball. If you got a good eye, the recipe should yield 36 of these scrumptious babies.
  4. Pre-heat your oven to 350 degrees and take a 9 by 15 baking dish, in line it with heavy duty aluminum foil.
  5. Next, preheat a large fry pan to high heat with 2 tbsp. of olive oil mixed with 1 tbsp. of Worcestershire sauce. Lightly saute the meatballs on all sides to a slightly brown color. You do not want to cook the meatballs through! Just saute them.
  6. When the meatballs are done, carefully place them in the bottom of the casserole dish.
  7. In a large mixing bowl, combine all the ingredients for the sweet and sour sauce. Use a whisk to ensure that all the ingredients are mixed thoroughly. Next, add your fresh vegetables and again, mix thoroughly.
  8. Carefully pour the sweet and sour sauce and vegetables over the meatballs. Cover with foil and bake at 350 degrees in the oven for 1 hour. Cook an additional half hour, uncovered.
  9. Fresh out of the oven!

So that’s going to wrap it up for this exceptional food sheik's sweet n' sour meatballs recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to sheik's sweet n' sour meatballs cooking. Go on get cooking!