Hey everyone, it is Carrillo, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fully loaded hasselback zucchini. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Fully Loaded Hasselback Zucchini is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Fully Loaded Hasselback Zucchini is something that I have loved my entire life. They’re nice and they look wonderful.
Zucchini takes the place of potatoes in this cheesy carb-slashed recipe. Watch now, and then get the recipe at. Your zucchini dreams have come true with these Loaded Hasselback Zucchini!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fully loaded hasselback zucchini using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fully Loaded Hasselback Zucchini:
- Prepare 2 medium-large zucchini (about 8 oz. each)
- Prepare Dash each salt and black pepper
- Prepare 1/2 cup shredded reduced-fat Mexican-blend cheese
- Prepare 1/4 cup light sour cream
- Make ready 2 tbsp. chopped scallions
- Get 1 tbsp. precooked real crumbled bacon
It's really about time we shared this recipe. Good recipes like this shouldn't be locked up in a dropbox, which we're totally guilty of. Baked Hasselback zucchini is a simple yet gourmet-looking dish & also a healthy alternative for the traditional potato side. Serve it as a snack or salad.
Instructions to make Fully Loaded Hasselback Zucchini:
- Preheat oven to 400 degrees. Lay a large piece of heavy-duty foil on a baking sheet, and spray with nonstick spray. - Slice off and discard stem ends of zucchini. Cut slits through the width, about 1/2-inch apart, stopping about 1/4 inch from the bottom. - Place zucchini on the center of the foil, and cover with another large piece of foil. Fold together and seal all four edges of the foil pieces, forming a well-sealed packet.
- Bake for 35 minutes. - Remove sheet, and let cool for 5 minutes. Set oven to broil. - Cut packet to release steam before removing the top piece of foil. Sprinkle zucchini with salt and pepper. Carefully sprinkle cheese into the slits of the zucchini. - Broil until cheese has melted and lightly browned, about 1 minute. - Top with remaining ingredients. - MAKES 2 SERVINGS
- Notes-When slicing each zucchini, place it between two chopsticks on the cutting board. This will prevent you from slicing through to the bottom.
Baked Hasselback Zucchini was my tweak this Memorial Day weekend on the traditional Swedish hasselback potatoes. So.hasselback zucchini (also known as accordion zucchini): why hasn't anyone told me about this delicious dish before? More precisely, why haven't YOU told me about it? I'm aware that withholding information is not lying, but the purpose and the effect are the same, and it's not cool, at all. Hasselback potatoes are perfect for the big game, or as a side to your favorite dinner.
So that’s going to wrap this up for this special food fully loaded hasselback zucchini recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to fully loaded hasselback zucchini cooking. Go on get cooking!
