Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stewed beef. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Stewed Beef is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Stewed Beef is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have stewed beef using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stewed Beef:
- Get 1-2 pounds stewing beef
- Make ready 2 tbs oil
- Make ready 1 large onion
- Take 2 tbs minced garlic
- Take 1 med green pepper
- Prepare to taste Salt, pepper & adobo
- Prepare 4 cup beef broth (I used 2 cup berf broth 2 c chicken broth)
- Make ready 2 bay leaves
- Take Optional (to make thicker)
- Get 4-6 red skin potatoes, cut
- Make ready 1/4 c cold water
- Get 3 tbs corn starch
Step by Step to make Stewed Beef:
- Turn burner on to medium heat, add olive oil. Add meat, lightly brown on each side.
- Cut/dice/mince, whichever you prefer the green pepper & onion. Once meat is browned add vegetables. Let cook 5 minutes, stir occasionally.
- Add potatoes of desired, garlic, salt, pepper & adobo. Let cook 2 minutes.
- Add broth & bayleaf. Sprinkle a little more adobo. Let come to a simmer. Cover and cook 1 1/2-2hrs, stirring occasionally & lower heat if comes to a heavy boil.
- Optional (to make thicker): Mix corn starch & cold water. Add to pot, stir. Let cook 15 more minutes.
- One on the left is no thickening agent, one on right is with thickening agent. Whichever you prefer. Serve with white rice or mashed potatoes.
So that is going to wrap this up for this special food stewed beef recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to stewed beef cooking. Go on get cooking!