Bacon-Ranch Roasted Taters
Bacon-Ranch Roasted Taters

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bacon-ranch roasted taters. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bacon-Ranch Roasted Taters is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Bacon-Ranch Roasted Taters is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bacon-ranch roasted taters using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bacon-Ranch Roasted Taters:
  1. Prepare 3 lb red potatoes; quartered
  2. Take 1 cup ranch dressing
  3. Make ready 1 packages applewood bacon
  4. Get 1 1/2 tbsp rosemary; minced
  5. Get 1 tbsp onion powder
  6. Prepare 1 tbsp garlic powder
  7. Take 1 tbsp paprika
  8. Prepare 2 tsp thyme; minced
  9. Make ready 2 tsp ground white pepper
  10. Prepare 2 pinch salt
  11. Make ready 1 vegetable oil; as needed
Step by Step to make Bacon-Ranch Roasted Taters:
  1. Place bacon on a sheet tray. Bake at 350° for approximately 20-25 minutes or until bacon is crispy and fat is rendered.
  2. Remove bacon from tray and dice into medium bite sized pieces. Set aside.
  3. Toss potatoes with enough bacon fat to cover. Add oil only if necessary. Season with dried spices.
  4. Roast at 400° for approximately 40-45 minutes or until potatoes are caramelized and fork tender. Shake baking tray a few times during cooking to move around potatoes for more even caramelization.
  5. Place potatoes in a large mixing bowl. Toss with ranch and most of the bacon. Garnish with remaining bacon.
  6. Variations; Blue cheese, mozzarella, goat cheese, cilantro, parsley, horseradish, honey, roasted bell peppers or shallots, garlic, caramelized onions

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