Hello everybody, it’s Kayley, welcome to our recipe page. Today, we’re going to prepare a special dish, roasted vegetable sticks. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roasted Vegetable Sticks is one of the most well liked of recent viral meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Roasted Vegetable Sticks is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook roasted vegetable sticks using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Vegetable Sticks:
- Take 1 small beet
- Take 1 medium carrot
- Make ready 1 small parsnip
- Take 1 small potato
- Make ready 1/2 red or yellow bell pepper
- Take 1 small sweet potato
- Prepare 1 tsp ground cumin
- Prepare 3 tbsp olive oil
Instructions to make Roasted Vegetable Sticks:
- Preheat oven to 350
- Peel all vegetables except bell peppers
- Cut all except parsnip and sweet potato into size of thick fries, about 2 inches long
- Make the parsnip and sweet potato slightly larger
- Wash bell peppers well, deseed them and cut into strips about 1/2in wide
- Mix cumin and olive oil together
- Brush some oil onto baking sheet and heat in oven 2-3 min
- Place veggie sticks on baking sheet and brush all over with olive oil mixture
- Bake for 20-30 min until tender
So that’s going to wrap this up for this exceptional food roasted vegetable sticks recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to roasted vegetable sticks cooking. Go on get cooking!
