Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mimi's crab cakes. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mimi's Crab Cakes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mimi's Crab Cakes is something that I have loved my whole life.
This is my mom's (Mimi's) crab cake recipe, and I think it's the best! She originally came to Florida from Baltimore, and they know their crab cakes there! This might even be an Old Bay recipe, I don't know.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mimi's crab cakes using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mimi's Crab Cakes:
- Take 1/2 cup mayonnaise
- Get 1 large egg beaten
- Make ready 1 tbsp dijon mustard
- Get 1 tbsp worcestershire sauce
- Take 1/2 tsp hot sauce
- Prepare 1 lb lump crab
- Take 20 saltines crushed
- Prepare 1/4 cup oil
- Take 1 lemon wedges for serving
Crab cakes w/ tartar sauce Turkey meatloaf. Sides & Salads Mixed greens salad w/ roasted plums, pistachios, feta, pea shoots Chiogga beet salad w/ crunchy sprouts, cucumbers, moscatel dressing Assorted seasonal roasted vegetables Greek spinach pie Apricot ginger cous cous Twice baked potatoes w/ cheddar & scallions Melt the butter in a large nonstick skillet over medium heat. Made with Phillips' famous seafood restaurant recipe, our mini crab cakes contain sweet crab meat blended with a traditional mayonnaise-based sauce and seasoned with breadcrumbs, mustard, and Worcestershire sauce. Run knife around each cake and gently lift out of pan.
Instructions to make Mimi's Crab Cakes:
- In a small bowl, mix mayonnaise with egg, mustard and Worcestershire sauce
- In medium bowl toss cracker crumbs and crab. Gently fold in mayonnaise mixture. Cover and refrigerate at least 1 hour.
- Scoop crab mixture into 1/3 cup mounds,LIGHTLY pat into 8 patties about 1 1/2 inch thick.
- In large skillet heat oil till shimmering. Cook on moderately high heat until deeply golden. About 3 mins each side.
- Mixture can be made up to step#2 and refrigerated over night! Remember the trick to a good crab cake is as little handling as possible!
In a large skillet, heat the oil until shimmering. Mimis Cafe Kids Menu comes with Breakfast, Lunch and Dinners, Desserts. Kids can have their favorite items like Kids Eggs, Potatoes, & Bacon, Chicken Tenders, Cheeseburgers, Vanille Icecream, Seasonal Fruit, Chocolate Chip Puppy Dog Griddle Cakes. Mimi's Crab Cakes I love my crab cakes with not a lot of filler. Smoky onion remoulade is a terrific accompaniment to these crab-studded cakes from Marc Forgione at American Cut in Manhattan.
So that is going to wrap it up for this special food mimi's crab cakes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to mimi's crab cakes cooking. Go on get cooking!
