Jenny's Crock Pot Beef Stroganoff
Jenny's Crock Pot Beef Stroganoff

Hey everyone, it’s me again, Bethany, welcome to my recipe site. Today, I will show you a way to make a special dish, jenny's crock pot beef stroganoff. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Jenny's Crock Pot Beef Stroganoff is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Jenny's Crock Pot Beef Stroganoff is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook jenny's crock pot beef stroganoff using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Jenny's Crock Pot Beef Stroganoff:
  1. Take 2 lb London Broil
  2. Take 1 cup Onion (chopped)
  3. Prepare 8 oz Mushrooms (sliced)
  4. Make ready 3 clove Garlic (minced)
  5. Take 2 tbsp Dijon Mustard
  6. Make ready 2 tbsp Dried Parsley (or, half a cup of fresh)
  7. Take 2 tbsp Cooking Sherry
  8. Make ready 2 tsp Worcestershire Sauce
  9. Take 1/2 tsp Salt
  10. Take 1/2 tsp Black Pepper
  11. Prepare 1/2 tsp Onion Powder
  12. Make ready 1/2 tsp Dried Dill
  13. Get 2 cup Beef Broth
  14. Prepare 2 each Beef Bouillon Cubes
  15. Take 6 tbsp All-Purpose Flour
  16. Prepare 4 oz Cream Cheese (at room temperature)
  17. Make ready 8 oz Sour Cream
  18. Make ready 12 oz Egg Noodles
Step by Step to make Jenny's Crock Pot Beef Stroganoff:
  1. Slice London Broil into 1/4" strips. Put into crock pot.
  2. Wash and chop onion. Put into crock pot.
  3. Wash Mushrooms and dry with paper towels. Put into crock pot.
  4. Add Dijon Mustard, Garlic, Parsley, Dill, Salt, Pepper, Bouillon, and Onion Powder. Stir well.
  5. In a bowl, add Beef Broth, Worcestershire sauce, Sherry, and Flour. Whisk well.
  6. Add to crock pot, and stir well.
  7. Cover with lid, and cook on high heat for 1 hour. Then, reduce the heat to low and cook for another 7 to 8 hours or until steak is tender.
  8. Before serving, stir in the cream cheese, and cook covered on high for another 10 minutes.
  9. Stir in the Sour Cream, then serve over Egg Noodles. Garnish with fresh dill or parsley.
  10. Enjoy!

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