Rosemary-Garlic Roasted Potatoes
Rosemary-Garlic Roasted Potatoes

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, rosemary-garlic roasted potatoes. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Rosemary-Garlic Roasted Potatoes is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Rosemary-Garlic Roasted Potatoes is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have rosemary-garlic roasted potatoes using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rosemary-Garlic Roasted Potatoes:
  1. Make ready 5 lb red potatoes; quatered
  2. Make ready 3/4 oz rosemary
  3. Make ready 1 tbsp garlic powder
  4. Make ready 1 tbsp onion powder
  5. Prepare 2 tsp thyme; minced
  6. Prepare 1 large pinch kosher salt and black pepper
  7. Get 1 olive oil; as needed
Steps to make Rosemary-Garlic Roasted Potatoes:
  1. Toss potatoes in a mixing bowl with enough oil to coat. Season.
  2. Lay potatoes over parchment paper on a large roasting pan and cook at 400º for approximately 30 minutes or until potatoes are caramelized and tender. Shake pan to jostle potatoes a few times while cooking for more even caramelization.
  3. Variations: Italian seasoning, lemon pepper, yukon gold potatoes, herbes de provence, shallots, jalapeños, paprika, dried mince onions, cayenne, vegetable oil, parsely, basil, oregano, marjoram, zucchini, celery root or seed,

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